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5

Oven Vent

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering vent will 
cause poor air circulation, affecting cooking and cleaning results. 
Do not set plastics, paper or other items that could melt or burn 
near the oven vent.
The element can be used when the oven is in use as long as the 
cookware does not extend more than 

¹⁄₂

" (1.3 cm) over the element.

Baking and Roasting

Before baking and roasting, position the racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven to preheat before putting food in, 
unless recommended in the recipe.

To Bake or Roast:

1. Push in and turn the oven control knob to the desired 

temperature setting. The OVEN HEATING light will turn on and 
remain on until the oven reaches the set temperature.

2. Place food in oven. The bake element will turn on and off to 

maintain cooking temperature. The OVEN HEATING light will 
turn on and off with the element.

3. Turn oven control knob to OFF when finished.

Broiling

Broiling uses direct radiant heat to cook food. Changing the 
temperature when Custom Broiling allows more precise control 
when cooking. The lower the temperature, the slower the cooking. 
Thicker cuts and unevenly shaped pieces of meat, fish and poultry 
may cook better at lower broiling temperatures.

For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. 
Please refer to the cover for contact information. Ask for Part 
Number 4396923.

It is not necessary to preheat the oven before putting food in unless 
recommended in the recipe. Position food on grid in a broiler pan, 
then place it in the center of the oven rack. Close the door to the 
broil stop position to ensure proper broiling temperature.

To Broil:

1. Push in and turn oven control knob to BROIL HI or turn to 

BROIL LO to broil at a lower temperature.

2. After broiling, turn the oven control knob to OFF.

A. Oven vent

A

Summary of Contents for AER3311WA

Page 1: ...a el ctrica en espa ol o para obtener informaci n adicional acerca de su producto visite www amana com www estateappliances com www roperappliances com o www whirlpool com Tenga listo su n mero de mod...

Page 2: ...kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean follow instructions instructions DANGER WARNING Tip Over Haza...

Page 3: ...se pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in...

Page 4: ...the oven bottom with any type of foil or liner For best cooking results do not cover entire oven rack with foil because air must be able to move freely PositioningRacksandBakeware IMPORTANT To avoid...

Page 5: ...king temperature The OVEN HEATING light will turn on and off with the element 3 Turn oven control knob to OFF when finished Broiling Broiling uses direct radiant heat to cook food Changing the tempera...

Page 6: ...sive cleaners steel wool pads gritty washcloths or abrasive paper towels Cleaning Method Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel All Pu...

Page 7: ...el the range See the Installation Instructions Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Use section Oven cooking results not what expected Is...

Page 8: ...or product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not available 10 The removal and reinstallation of your major appliance if i...

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