6
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT:
This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT:
Leak testing of the range must be conducted
according to the manufacturer’s instructions. See “Complete
Connection” in the “Make Gas Connection” section.
Type of Gas
Natural gas:
■
This range is factory set for use with Natural gas. The model/
serial rating plate is located on the left side of the bottom of
the broiler and has information on the types of gas that can
be used. If the types of gas listed do not include the type of
gas available, check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt will be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions” section.
Gas Supply Line
■
Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be ½" (1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
NOTE:
Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON
®†
tape.
Flexible metal appliance connector:
■
If local codes permit, a new CSA design-certified, 4 to
5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or ¾" (1.9 cm)
I.D. flexible metal appliance connector may be used for
connecting range to the gas supply line.
■
A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
■
Do not kink or damage the flexible metal tubing when
moving the range.
■
Must include a shut-off valve:
The supply line must be equipped with a manual shut-off
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent cabinet.
It should be in a location that allows ease of opening and
closing. Do not block access to shut-off valve. The valve is
for turning on or shutting off gas to the range.
A. Gas supply line
B. Shutoff valve “open” position
C. To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows
for proper operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
†
®
TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A
B
C
