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5

KEYPAD

FEATURE

INSTRUCTIONS

BROIL

Broiling

1.  Position cookware in oven and close the oven door.

2.  Press BROIL.

3.  Press the Temp/Time “up” or “down” arrow keypad until desired temperature is reached. 

A tone will sound if the minimum or maximum temperature is reached.

4.  Press START.

5.  To change the temperature, repeat Step 3. Press START.

6.  Press OFF/CANCEL when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door 

remains open for too long, the heating elements will shut off until the oven door is closed. All 

timers, including any active Cook Time or Timed Cook functions, will continue to count down.

WARM

Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1.  Press WARM.

2.  Temperature is set at 170°F (75°C). Press the Temp/Time “up” and “down” arrow keypad 

until desired temperature is reached. A tone will sound if the minimum or maximum 

temperature is reached.

3.  Press START.

4.  Press OFF/CANCEL when finished.

NOTE: The oven will automatically turn off after 60 minutes.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door 

remains open for too long, the heating elements will shut off until the oven door is closed. All 

timers, including any active Cook Time or Timed Cook functions, will continue to count down.

START

Cooking start

The Start keypad begins any oven function. If Start is not pressed within 5 seconds, a tone 

will sound and Start will blink until pressed or canceled. If Start is not pressed within 1 minute 

after pressing a keypad, the function is canceled and the time of day is displayed.

OFF/CANCEL

Range function

The Off/Cancel keypad stops any function except the Timer, and Oven Control Lockout.

Temp/Time

Temperature and 

time adjust

The Temp/Time “up” and “down” arrow keypads are used to adjust time and temperature 

settings.

COOKTOP USE

Electric igniters automatically light the surface burners 

when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on 

the grate. Do not operate a burner using empty cookware 

or without cookware on the grate.

The flame should be adjusted so it does not extend beyond the 

edge of the pan.

To Set:

1.  Push in and turn knob counterclockwise to LITE.

IMPORTANT: All surface burners will click. Only the burner 

with the control knob turned to LITE will produce a flame.

2.  Turn knob to anywhere between High and Low.

Power Failure

In case of prolonged power failure, the surface burners can be 

lit manually. Hold a lit match near a burner, and then turn knob 

counterclockwise to LITE. After burner lights, turn knob to setting.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of 

the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death 

or fire.

REMEMBER: When range is in use or (on some models) 
during the Self-Cleaning cycle, the entire cooktop area may 
become hot.

Summary of Contents for AGR6603SFB1

Page 1: ...te www amana com Para referencia futura tome nota de los números de modelo y de serie de su producto Puede encontrarlos en la etiqueta ubicada en el lado superior izquierdo del marco frontal del horno Table of Contents GAS RANGE USER INSTRUCTIONS W11122565A RANGE SAFETY 2 The Anti Tip Bracket 3 FEATURE GUIDE 4 COOKTOP USE 5 Sealed Surface Burners 5 Grates 6 Burner Size 6 Cookware 7 Home Canning 7 ...

Page 2: ...perty damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot r...

Page 3: ...erheating of the oven WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a ran...

Page 4: ...o 9 hours and 59 minutes 1 Press TIMER SET OFF 2 Press the Temp Time up or down arrow keypad to set the length of time 3 Press START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press TIMER SET OFF to cancel the Timer Do not press OFF CANCEL because the oven will turn off BAKE Baking and roasting 1 Press BAKE 2 Press the Temp Time up or down arrow keypad un...

Page 5: ... any oven function If Start is not pressed within 5 seconds a tone will sound and Start will blink until pressed or canceled If Start is not pressed within 1 minute after pressing a keypad the function is canceled and the time of day is displayed OFF CANCEL Range function The Off Cancel keypad stops any function except the Timer and Oven Control Lockout Temp Time Temperature and time adjust The Te...

Page 6: ...or rust removers 1 Remove the burner cap and the burner base and clean according to the General Cleaning section 2 Clean the gas tube opening with a damp cloth 3 Clean clogged burner ports with a straight pin as shown Do not enlarge or distort the port Do not use a wooden toothpick If the burner needs to be adjusted contact a trained repair specialist 4 Replace the burner cap making sure the align...

Page 7: ...ts slowly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or ceramic glass Follow manufacturer s instructions Heats slowly but unevenly Ideal results on low to medium heat settings Copper Heats very quickly and evenly May leave copper residues which may be diminished if cleaned immediately after cooking Earthenware Stoneware Follow manufacturer s instructions Use on...

Page 8: ...ghtly hot or cool at any point in time due to this cycling Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature can be adjusted to personalize it for your cooking needs It can be changed to Fahrenheit or Celsius To...

Page 9: ...om finish do not line the oven bottom with any type of foil or liner For best cooking results do not cover entire oven rack with foil because air must be able to move freely Positioning Racks and Bakeware IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom Bakeware To cook food evenly hot air must be able to circulate Allow ...

Page 10: ...poultry may cook better at lower broil settings Use racks 4 or 5 for broiling Refer to the Positioning Racks and Bakeware section for more information For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered See the Accessories section NOTE Odors and smoke are normal the first few time...

Page 11: ...he cooktop grates and caps are cool These spills may affect the finish To avoid chipping do not bang grates and caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Do not clean in the Self Cleaning cycle Cleaning Method Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool Dishwas...

Page 12: ...before turning to a setting Air in the gas lines If this is the first time the surface burners have been used turn on any one of the surface burner knobs to release air from the gas lines Clogged burner ports See the Sealed Surface Burners section Surface burner flames are uneven yellow and or noisy Clogged burner ports See the Sealed Surface Burners section Burner caps positioned improperly See t...

Page 13: ...tion Not enough air circulation around bakeware See the Positioning Racks and Bakeware section Darker browning of food caused by dull or dark bakeware Lower oven temperature 25 F 15 C or move rack to a higher position in the oven Lighter browning of food caused by shiny or light colored bakeware Move rack to a lower position in the oven Batter distributed unevenly in pan Check that batter is level...

Page 14: ...fresh Stainless Steel Cleaning Wipes stainless steel models Order Part Number W10355049 Affresh Kitchen and Appliance Cleaner Order Part Number W10355010 Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617 2 Burner Cooktop Griddle Order Part Number 4396096RB Split Oven Rack Order Part Number 4396927 Porcelain Broiler Pan and Grid Order Part...

Page 15: ...5 Defects or damage caused by the use of non genuine Amana parts or accessories 6 Conversion of products from natural gas or Propane gas 7 Damage from accident misuse abuse fire floods acts of God or use with products not approved by Amana 8 Repairs to parts or systems to correct product damage or defects caused by unauthorized service alteration or modification of the appliance 9 Cosmetic damage ...

Page 16: ...Notes ...

Page 17: ...W11122565A SP PN W11122573A 2017 Used under license in Canada All rights reserved 2017 Utilisé sous licence au Canada Tous droits réservés 07 17 ...

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