background image

8

OVEN USE

The normal operation of the range will include several noises that 

may be heard each time the Bake or Broil burners ignite during the 

cooking cycle:

 

Gas valves may make a “popping” sound when opening or 

closing.

 

Igniters will “click” several times until a flame is sensed. A 

“poof” sound is heard when a bake or broil burner ignites.

Odors and smoke are normal when the oven is used the first few 

times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to 

the fumes given off. Exposure to the fumes may result in death to 

certain birds. Always move birds to another closed and 

well-ventilated room.
NOTE: The convection fan will shut off when the oven door is 

opened. If the oven door remains open for too long, the heating 

elements will shut off until the oven door is closed. All timers, 

including any active Cook Time or Timed Cook functions, will 

continue to count down.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. 

Press OFF/CANCEL to clear. When oven is not in use, the time of 

day is displayed. Indicator lights show functions that are in use.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One Tone

 

Valid keypad press

 

Oven is preheated (long tone)

 

Function has been entered

 

Reminder, repeating every 20 seconds after the end-of-cycle 

tones

Three Tones

 

Invalid keypad press

Four Tones

 

End of cycle

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed 

to Celsius.
To change: Press and hold the Temp/Time “up” arrow keypad 

for 5 seconds. “°C” or “°F” will appear on the display. Repeat to 

change back.
To exit mode, press OFF/CANCEL.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.
To change: Press and hold OVEN LIGHT for 5 seconds.  Repeat 

to change back.
To exit mode, press OFF/CANCEL.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor 

with 120 V power connection and permits the control features 

to be demonstrated without heating elements turning on.  If this 

feature is activated, the oven will not work.
To change: Press OFF/CANCEL, OFF/CANCEL, the Temp/Time 

“up” arrow keypad, TIMER SET•OFF. Repeat to change back and 

end Demo mode.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven 

temperature. Elements will cycle on and off as needed to provide 

consistent temperature but may run slightly hot or cool at any 

point in time due to this cycling. Most thermometers are slow 

to react to temperature change and will not provide an accurate 

reading due to this cycling.
The oven provides accurate temperatures; however, it may cook 

faster or slower than your previous oven, so the temperature can 

be adjusted to personalize it for your cooking needs. It can be 

changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1.  Press and hold the Temp/Time “down” arrow keypad for 

5 seconds until the oven display shows the current setting, for 

example “0°F CAL” or “00.”

2.  Press the Temp/Time “up” or “down” arrow keypad to increase or 

to decrease the temperature in 5°F (3°C) amounts. The adjustment 

can be set between 30°F (18°C) and -30°F (-18°C).

3.  Press START.

Sabbath Mode

(on some models)

For guidance on usage and a complete list of models with 

Sabbath mode, visit www.star-k.org. 
The Sabbath mode sets the oven to remain on in a Bake setting 

until turned off. A Timed Bake can also be set to keep the oven on 

for only part of the Sabbath. The Oven Control Lockout feature will 

be disabled during the Sabbath mode. After the Sabbath mode is 

set, no tones will sound, the display will not show the temperature, 

the Kitchen Timer mode will be canceled (if active) and only the 

following keypads will function:

 

Temp/Time “up” and “down” arrow keypads

 

Off/Cancel

When the oven door is opened or closed, the oven light will not 

turn on or off and the heating elements will not turn on or off 

immediately.
When power is restored after a power failure, the oven will return 

to Sabbath mode and remain Sabbath compliant with the bake 

elements off until the Off/Cancel keypad is pressed.
Pressing the Off/Cancel keypad at any time returns the oven to the 

normal cooking mode (not Sabbath compliant).
Before entering the Sabbath mode, it must be decided if the oven 

light is to be ON or OFF for the entire Sabbath mode period. If the 

light is ON when entering Sabbath mode, it will remain on for the 

entire time Sabbath mode is in use. If the light is OFF when entering 

Sabbath mode, it will remain off for the entire time Sabbath mode 

is in use. Opening the oven door or pressing the Oven Light keypad 

will not affect the oven light once Sabbath mode has been entered.
On the Holiday, the oven temperature can be changed once the 

oven is in Sabbath mode by pressing the Temp/Time “up” or “down” 

arrow keypad. The oven temperature will change 25°F (14°C) each 

time the Temp/Time “up” and “down” arrow keypads are pressed.  

Press START to activate the new temperature. The display will not 

change, and there will be no sounds during this adjustment.

Summary of Contents for AGR6603SFB1

Page 1: ...te www amana com Para referencia futura tome nota de los números de modelo y de serie de su producto Puede encontrarlos en la etiqueta ubicada en el lado superior izquierdo del marco frontal del horno Table of Contents GAS RANGE USER INSTRUCTIONS W11122565A RANGE SAFETY 2 The Anti Tip Bracket 3 FEATURE GUIDE 4 COOKTOP USE 5 Sealed Surface Burners 5 Grates 6 Burner Size 6 Cookware 7 Home Canning 7 ...

Page 2: ...perty damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot r...

Page 3: ...erheating of the oven WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a ran...

Page 4: ...o 9 hours and 59 minutes 1 Press TIMER SET OFF 2 Press the Temp Time up or down arrow keypad to set the length of time 3 Press START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press TIMER SET OFF to cancel the Timer Do not press OFF CANCEL because the oven will turn off BAKE Baking and roasting 1 Press BAKE 2 Press the Temp Time up or down arrow keypad un...

Page 5: ... any oven function If Start is not pressed within 5 seconds a tone will sound and Start will blink until pressed or canceled If Start is not pressed within 1 minute after pressing a keypad the function is canceled and the time of day is displayed OFF CANCEL Range function The Off Cancel keypad stops any function except the Timer and Oven Control Lockout Temp Time Temperature and time adjust The Te...

Page 6: ...or rust removers 1 Remove the burner cap and the burner base and clean according to the General Cleaning section 2 Clean the gas tube opening with a damp cloth 3 Clean clogged burner ports with a straight pin as shown Do not enlarge or distort the port Do not use a wooden toothpick If the burner needs to be adjusted contact a trained repair specialist 4 Replace the burner cap making sure the align...

Page 7: ...ts slowly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or ceramic glass Follow manufacturer s instructions Heats slowly but unevenly Ideal results on low to medium heat settings Copper Heats very quickly and evenly May leave copper residues which may be diminished if cleaned immediately after cooking Earthenware Stoneware Follow manufacturer s instructions Use on...

Page 8: ...ghtly hot or cool at any point in time due to this cycling Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature can be adjusted to personalize it for your cooking needs It can be changed to Fahrenheit or Celsius To...

Page 9: ...om finish do not line the oven bottom with any type of foil or liner For best cooking results do not cover entire oven rack with foil because air must be able to move freely Positioning Racks and Bakeware IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom Bakeware To cook food evenly hot air must be able to circulate Allow ...

Page 10: ...poultry may cook better at lower broil settings Use racks 4 or 5 for broiling Refer to the Positioning Racks and Bakeware section for more information For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered See the Accessories section NOTE Odors and smoke are normal the first few time...

Page 11: ...he cooktop grates and caps are cool These spills may affect the finish To avoid chipping do not bang grates and caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Do not clean in the Self Cleaning cycle Cleaning Method Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool Dishwas...

Page 12: ...before turning to a setting Air in the gas lines If this is the first time the surface burners have been used turn on any one of the surface burner knobs to release air from the gas lines Clogged burner ports See the Sealed Surface Burners section Surface burner flames are uneven yellow and or noisy Clogged burner ports See the Sealed Surface Burners section Burner caps positioned improperly See t...

Page 13: ...tion Not enough air circulation around bakeware See the Positioning Racks and Bakeware section Darker browning of food caused by dull or dark bakeware Lower oven temperature 25 F 15 C or move rack to a higher position in the oven Lighter browning of food caused by shiny or light colored bakeware Move rack to a lower position in the oven Batter distributed unevenly in pan Check that batter is level...

Page 14: ...fresh Stainless Steel Cleaning Wipes stainless steel models Order Part Number W10355049 Affresh Kitchen and Appliance Cleaner Order Part Number W10355010 Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617 2 Burner Cooktop Griddle Order Part Number 4396096RB Split Oven Rack Order Part Number 4396927 Porcelain Broiler Pan and Grid Order Part...

Page 15: ...5 Defects or damage caused by the use of non genuine Amana parts or accessories 6 Conversion of products from natural gas or Propane gas 7 Damage from accident misuse abuse fire floods acts of God or use with products not approved by Amana 8 Repairs to parts or systems to correct product damage or defects caused by unauthorized service alteration or modification of the appliance 9 Cosmetic damage ...

Page 16: ...Notes ...

Page 17: ...W11122565A SP PN W11122573A 2017 Used under license in Canada All rights reserved 2017 Utilisé sous licence au Canada Tous droits réservés 07 17 ...

Reviews: