12
3.
Replace the glass by pushing it straight in.
Crisper Humidity Control
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to LOW or HIGH.
LOW (open) lets moist air out of the crisper for best storage of
fruits and vegetables with skins.
Fruit: Wash, let dry, and store in refrigerator in plastic bag or
crisper. Do not wash or hull berries until they are ready to use.
Sort and keep berries in original container in crisper, or store in
a loosely closed paper bag on a refrigerator shelf.
Vegetables with skins: Place in plastic bag or plastic container
and store in crisper.
HIGH (closed) keeps moist air in the crisper for best storage of
fresh, leafy vegetables.
Leafy vegetables: Wash in cold water, drain, and trim or tear off
bruised and discolored areas. Place in plastic bag or plastic
container and store in crisper.
FREEZER FEATURES
Your model may have some or all of these features.
Freezer Shelf
Full-Width Shelf (on some models)
To remove and replace the freezer shelf:
1.
Remove items from the shelf.
2.
Lift back of shelf over stop and slide shelf straight out.
3.
Replace the shelf by sliding the back of the shelf into the
tracks on walls of cabinet.
4.
Be sure to slide the shelf in all the way.
Half-Width Shelf (on some models)
IMPORTANT:
The half-width shelf can only be installed in the left-
hand side of the freezer compartment.
To remove and replace the freezer shelf:
1.
Remove items from shelf.
2.
Remove the shelf screw. Lift back of shelf over stop and slide
it out.
3.
Replace the shelf by sliding the back of the shelf into the
tracks on walls of cabinet. Fasten with the shelf screw.
Frozen Food Storage Guide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Seal the package
or container securely to avoid taste and odor transfer throughout
the product. Ice crystals inside a sealed package are normal. This
simply means that moisture in the food and air inside the package
have condensed, creating ice crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 lbs of food per cubic foot [907 to
1,350 g per L] of freezer space). Leave enough space in the
freezer for air to circulate around packages. The freezer door must
close tightly.
NOTE:
For more information on preparing food for freezing, check
a freezer guide or reliable cookbook.
Important information to know about glass shelves
and covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.
