User instructions
11
How to use the SLOW COOK feature
1.
Set your multicooker on a dry, level and stable heat resistant surface.
2.
Prepare your recipe according to the directions.
3.
Place the pot inside the heating base, put the food that you wish to cook
inside the pot in an even layer for best results and place the lid on top. Do not
exceed the top of the pot, this could result in boiling over
4.
Use the STOVETOP function on “high” to sear meats and vegetables before
slow cooking to enhance flavors. Most meats can be seared for less than 10
minutes.
5.
To begin slow cooking, plug the power cord into an outlet and set the function
dial to desired SLOW COOK mode, “high” or “low”, according to recipe. The
LED display will show “8:00” or “4:00” depending on the slow cook setting
that is selected and the power light will turn on.
6.
The display will show “8:00” hours for the “low” setting
or “4:00” hours for
the “high” setting. Turn the
adjustment dial to set the desired time. The time
will increase or decrease in 30-minute increments for up to 12 hours. The
timer will begin counting down after 3 seconds. Do not lift the lid continuously
while cooking.
7.
When cooking is complete, turn the function
dial to “OFF”, unplug and allow
to cool completely before handling.
Auto shut off for Slow Cook:
As a safety feature the multicooker has been designed to turn off automatically based
on the setting that has been selected. When in the Slow Cook
“
Low or High
”
modes,
at the end of the cooking cycle the unit will automatically switch to Auto Warm for
12 hours. At the end of the 12 hours the unit will automatically shut off.
How to use the WARM feature:
1.
Set your multicooker on a dry, level and stable heat resistant surface.
2.
Place the cooked food inside the cooking pot and cover with lid.
3.
Plug the power cord into an outlet and set the function dial to WARM.
4.
The time is pre-
set to “
2
:00” hours. Turn the adjustment dial to set the desired
time that you want the food to be kept warm.
5.
Use WARM mode to keep food warm from 30 minutes up to 12 hours. This can be
used for food already cooked in the multicooker or for food already prepared that
you want kept warm.
