User instructions
12
How to use the OVEN feature
1.
Set your multicooker on a dry, level and stable heat resistant surface.
2.
Prepare your recipe according to the directions.
3.
Make sure the pot is in place inside the heating base
4.
Place the food on the stainless-steel rack and lower into the pot.
5.
To begin cooking, plug the power cord into an outlet and set the function dial
to OVEN mode. The power light will illuminate, and the LED display will show
“35
5
°F”. Turn the adjustment dial to set the temperature. The temperature will
adjust in 10°F increments up to 425°F.
6.
Press the TIME/OVEN TEMP button once and then turn the adjustment dial to
set the cooking time. The time will increase in 5-minute increments up to a total
of 6 hours.
7.
The timer will begin counting after 3 seconds. The time and temperature can be
adjusted during the cooking cycle. Press the TIME/OVEN TEMP button and then
turn the adjustment dial to change the time or the temperature.
8.
Once cooking is complete the cooker will go to auto warm function and will
automatically shut off after 30 minutes.
9.
When you have finished using the multicooker, turn the function
dial to “OFF”,
unplug the unit and allow it to cool completely before handling.
NOTE:
Temperatures vary from 250°F to 425°F. This feature is ideal for roasting
meats and vegetables and for baking. The programmable timer can be set in 5-
minute intervals for up to 6 hours.
How to use the STEAM feature
1.
Set your multicooker on a dry, level and stable heat resistant surface.
2.
Prepare your recipe according to the directions.
3.
Place the pot inside the heating base.
4.
Use the STOVETOP function on “high” to sear meats and vegetables before steam
cooking to enhance flavors. Most meats can be seared for less than 10 minutes.
After searing, add the stainless-steel rack to the bottom of the pot and add room
temperature water to the bottom of the cooking pot. In general, 1 cup of water
equals 10 minutes of steam time.
5.
After searing, set multicooker to the
STEAM function, “P” will appear on the
display with pre-set time of 10 minutes. This has an adjustable time range from 1-
60 minutes. Once the water has boiled, the time will start counting down.
6.
If additional water is required during the cooking process, cautiously lift the lid
away from you and add room temperature water. Water should NOT exceed the
rack or touch the food as that will result in poaching.
NOTE:
Use caution when placing hot meats onto the rack.
