Important safety instructions
6
9.
Do not let the power cord touch hot surfaces such as the stove.
10.
Do not let the power cord hang over the edge of a table or counter or touch
any hot surface.
11.
Do not use the non-stick pot or glass lid if cracked, shipped or damaged in any
way.
12.
To avoid possible steam damage, place the multicooker away from walls and
cabinets during use. Always provide adequate air space above and on all sides
for air circulation. On surfaces where heat may cause a problem, use of an
insulated pad or trivet is recommended.
13.
Do not place this unit on or near a hot gas or electric burner, or in a heated
oven.
14.
Never leave the multicooker connected to the power outlet when not in use.
15.
Always use the multicooker on a dry, level surface.
16.
Do not clean the appliance with metal scouring pads. Pieces can break off
from the pad and touch electrical parts, creating a risk of electrical shock.
17.
Do not switch on the multicooker if the pot is empty. NEVER cook directly in
the multicooker base without the pot.
18.
Extreme caution should be used when moving a multicooker containing hot
food, water, or other hot liquids.
19.
Avoid sudden temperature changes, such as adding cold or frozen ingredients
into a heated pot.
20.
The heating base is subject to residual heat from the cooking cycle. Do not
touch heating base immediately after removing the pot. Allow to cool before
handling.
21.
Do not touch hot touch hot surfaces, always use the handles. ALWAYS use
oven mitts to move the non-stick pot when hot. Tilt the lid away from you
when removing the lid to avoid scalding.
22.
Keep hair, loose clothing, fingers, and all parts of body away from openings
and moving parts.
23.
Use extreme caution when removing the lid after cooking. Serious burns can
result from the steam inside. Always lift and tilt the lid away from you when
removing, using care to ensure that water does not drip back into the
appliance.
24.
Do not obstruct the steam release vent during use. Always position the
steam vent hole in the back of the unit away from you.
25.
Do not use the multicooker for deep frying.
26.
Do not leave food out at room temperature for too long, this can cause
bacteria to grow to dangerous levels that can cause illness.
