Quick Start Guide
Sous Vide Method
Slow Cook Method
Model Specifications
SVS550
Colour
Stainless Steel
Voltage
230 - 240VAC 50/60Hz
Power 500-550W
Capacity 5.5L
Temperature Range
40
o
C - 90
o
C
Weight
4.15kg
Warranty
3 years
For more information
please visit
ambiano.com.au
or call
1300 663 907
*Refer to the Instruction Manual for operation instructions and temperature and time guidelines.
Prepare Your Ingredients
Prepare your meal according to recipe,
brown meats before combining.
Cook Your Food
With ingredients in the pan, cook
for set time and temperature.
Serve or Keep Warm
Serve food immediately or keep
warm for up to four hours.
1.
2.
3.
Season & Seal
Season your food with herbs, spices
or marinades. Vacuum seal in
a pouch to lock in the flavour & juices.
*Vacuum sealer and sealer refill rolls sold
separately.
Cook Your Food
Cook your meal at the set
temperature in a water bath.
Sear & Serve
Finish your meal in a hot pan to
caramelise/brown if desired, then
serve.
3.
1.
2.
