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4.9. How Do I Thaw and Use Stored Breast Milk?
4.10. Button Control
1. ALWAYS make sure to check the date on the milk’s container before using. DO NOT
use undated milk, or milk that has been stored too long.
2. Thaw frozen milk in the refrigerator or under cool, running water.
3. Heat the milk under warm, running water and gently swirl the container to mix the milk.
4. If warm water is not available, heat a pan of water on the stove. Once the water is
warm, not boiling, remove the pan from the stove and place milk container in the
pan. NEVER warm the milk container directly on the stove.
5. NEVER microwave breast milk because microwaves can cause dangerous hot spots
that could burn you or a baby.
6. ALWAYS test the temperature of the milk on the inside of your wrist before feeding
it to a baby. The milk should feel warm, not hot.
7. After thawing, milk should be stored in the refrigerator for no more than 24 hours.
8. NEVER refreeze thawed milk. Throw away thawed, previously frozen milk that is not
used within 24 hours.
•Unscrew grey locking ring from bottle.
•Place bottle on table or flat surface.
•Hold the bottle with one hand.
•With same hand, place thumb on edge of grey locking disc.
•Push upwards.
Adjust Suction (Vacuum) Level
Power On/Off Button
Massage Mode/Expression Mode
LEVEL
MASSAGE
