Blast Chiller
(Modular) -
AP46BC-2T
Options and Accessories
Controller
Dimensions
Specifications
5800 SE 78th St. Ocala, FL 34472-3412
T:
1.800.327.3015 • 352.245.7055
www.americanpanel.com
AP46BC-2T_Spec 2/21
INSTALLATION
: A detailed installation manual is provided. It must be carefully followed to ensure proper
operation and to protect your rights under the warranty.
Electrical
Refrigeration Connections
Required Condensing Unit
Model
V
Hz
PH
A
MCA
MOPD
Liquid Line
Suction Line
Type
Ref
BTU/HR*
Ship Weight
AP46BC-2T
208
60
1
15.5
20
20
2 x 5/8”
2 x 1 1/8”
Med.Temp.
40˚F - -10˚F
R404A
120,000
2,561 lbs.
* - Rating at 14˚F SST and 105˚F cond. temp.
• Cabinet Sanitation
: The ultraviolet system sanitizes all metal surfaces within
the cabinet in a preset time of 30 minutes.
• USB HACCP Interface
: Use a standard USB thumb drive to easily download
HACCP data. The information recorded includes date, time, cycle identification,
recipe name, and product core temperature at prescribed intervals.
• Wi-Fi Connectivity
: Supported functions include peer-to-peer connectivity,
remote monitoring over the local network, HACCP data download and alarm
notifications via e-mail.
• 2” or 4” Insulated Floor Panels
: Allow for height increase to detail shown
above.
• Remote Refrigeration
: RCU25BC, available in air cooled and water cooled
configuration
• Prison Security Package
• Extra Food Probes
: Two probes are standard, up to two additional food
probes can be provided.
• Mobile Racks
: Model APR13-26 will accommodate 26 full size steam table
pans (12”x20”x2 1/2”) or 13 full size sheet pans (18”x26”).
• Reversed Cabinet
: The entire assembly is manufactured so that it is a mirror
image of the cabinet shown above.
• Second Door
: For pass-thru operation (increases depth by 2”)
• Alternate refrigerant configuration available
• Right hand hinge available
Soft Chilling:
The air temperature is held in the range of 28°F to
35°F, ideal for delicate food items. The chilling cycle is completed
when the food core temperature reaches 38°F.
Hard Chilling
: The air temperature is lowered to and held within
a range of 10°F to 20°F. When the food core temperature reaches
60°F, the air temperature rises to a range of 28°F to 35°F. The
chilling cycle is completed when the food core temperature
reaches 38°F.
Shock Freeze
: Not available on AP46BC-2T
Quick Start
: Programmable single touch button to start a cycle.
Used for the most popular settings for the customer. This allows
for starting any chilling or freezing cycle with one touch..
ADDITIONAL FEATURES:
Thawing (Optional):
Not available on AP46BC-2T
Holding:
At the end of any cycle, the unit will automatically switch
to a holding mode which will keep the food at holding temperature
until the cycle is stopped.
Defrost:
A heated defrost cycle is included within the unit’s
controller programming.
Product Names:
Store up to 150 product names.
