AMERICANA grill Brazier 2000, User Manual

4

Step 1

Bowl Assembly

Attach Leg (1) to Bowl (4) by hooking the tabs on the Leg 
into the two slots in the side of the Bowl.Rotate the Leg up 
until the top hole in the Leg aligns with top hole in the side 
of the Bowl.  Insert 10-24 x 5/8” Bolt (2) through the hole 
in the Leg and Bowl.  Fasten in place with 10-24 Lock Nut 
(3) and tighten.  Repeat for other two Legs.

Step 2

Install cooking Grid (5) by placing it on the Leg bolts that 
extend inside the Bowl.

Your Brazier is now ready for use but
FIRST READ IMPORTANT SAFEGUARDS

.

Assembly

TOOLS NEEDED: Phillips head Screwdriver and a 3/8” open end wrench or a pair of pliers.

LAY OUT AND IDENTIFY ALL PARTS. DO NOT DISCARD CARTON OR PACKING UNTIL YOUR GRILL IS COMPLETELY 
ASSEMBLED. READ ALL ASSEMBLY AND SAFETY INSTRUCTIONS IN THE OWNER’S MANUAL BEFORE YOU START.

Part#   Description       Quantity

   1      Leg                                  3
   2      10-24 x 5/8” Bolt             3
   3      10-24 Lock Nut                3
   4       Bowl                                1
   5       Cooking Grid                   1

2

3

4

5

1

STARTING A CHARCOAL FIRE IN YOUR OneFire BRAZIER GRILL

STEP 1

. Use a high quality hardwood charcoal to make sure you get a good fire. Charcoal briquettes made from 

maple, oak, birch or elm woods will burn clean with very little smoke and without unpleasant odors.

STEP 2.

 Remove the Cooking Grid. Line the bottom of the Bowl with heavy duty aluminum foil. 

STEP 3.

 Place about two pounds of charcoal (25-30 briquettes) in the bottom of the grill.

STEP 4. 

Make a pyramid shaped stack in the center of the Bowl and pour on charcoal lighter fluid following the instruc-

tions on the container.        
 

Warning: Do not use lighter fluid if you are using instant light briquettes or an electric fire starter.

STEP 5.

 Let the lighter fluid soak in for approximately one minute.

STEP 6. 

Carefully light the charcoal and let it burn for 20 to 30 minutes or until it is covered with a light gray ash.  

NOTE: For a hot fire in a hurry, use a fan or a bellows to create extra air movement over the charcoal.  Be careful not 
to blow the ashes out of the grill.

STEP 7. 

Use long-handled tongs to arrange the charcoal in a checkerboard pattern.  Leave about one-half inch of 

space between each piece of charcoal.  This will help you to avoid flare-up from the meat drippings and will give you 
more even heat for grilling.