4
HOW TO USE
CAUTION: When working with hot liquids or ingredients use extreme
caution as splattering of these could lead to serious personal injury. Always
insert the hand blender into the ingredients first before turning it on.
IF ANY FOOD PARTICLES GET CAUGHT IN THE BLADE, ALWAYS UNPLUG
THE UNIT BEFORE CLEANING THE BLOCKAGE.
1.
Pour all contents to be processed into a mixing bowl or sauce pan.
NOTE: Do not add any ingredients or liquid as you process.
2.
Plug the power cord into the electrical outlet
3.
Grip your hand blender up near the motor and insert the blades into the
mixing bowl or pan. Press and hold down the ON/OFF button and begin to
blend.
CAUTION: To avoid splattering, only turn the hand blender ON after
you have inserted it into the bowl or pan. Do not turn the hand
blender ON before inserting into your mixing bowl or pan.
4. When finished, release the ON/OFF button to turn the hand blender OFF
and unplug the power cord from the electrical outlet. Carefully remove it
from the mixing bowl or pan.
NOTE: Always shut the blender OFF before removing from your
mixing bowl or pan to avoid splattering.
PROCESSING GUIDE
NOTE: This serves only as a guide. Actual times may vary.
FOOD
MAXIMUM AMOUNT
APPROX. TIME (seconds)
Meat
9 oz (250g)
10-30
Herbs
3/4 oz (20g)
20
Nuts
7 oz (200g)
30
Cheese
5 oz (150g)
30
Bread
1 Slice
20
Hardboiled Eggs
2
5
Onions
3.5 oz (100g)
10
WHEN BLENDING IN A CUP (PLASTIC):
Always use a shatter-proof plastic cylinder shaped cup.
Tall cups are recommended.
FOR SAUCEPAN BLENDING:
Make sure to remove the saucepan from the stovetop or other
source of heat to prevent the hand blender from overheating and
to reduce the risk of splattering extremely hot contents, as this
could lead to serious personal injury.
