5
8.
Place your bag with
product between the
jaws and with the nozzle
inside of the bag.
Position the bag so the
bag open end goes
beyond the pressure bar.
Position the product so it
is close to the nozzle
(this will keep the bag
from closing the nozzle
and obstructing the air
flow to it. The product
does not have to be at the bottom of the bag)
9.
Hold bag taut on the sides close to the front of the Pressure bar (to avoid
any wrinkles in your seal), and keeping fingers away from the Sealing
Jaws, press
and hold
the Foot Switch. When you see that the package
has reached the desired amount of vacuum, release the Foot Switch and
the Nozzle will immediately retract. The Pressure Bar will close tighter
and the bag will be heat sealed as indicated by the LED’s on the Heat and
Cool Timers. The Pressure Bar will rise, releasing your bag and the nozzle
will slowly extend, ready for the next cycle.
