13
OPERATION
Before using the appliance for the
first time
Important!
To clean the oven, only use a cloth well rang
out with warm water to which a little washing-
-up liquid has been added.
First start – preliminary cleaning
To remove residues of fat and oil accumulated
during the manufacturing process and dust
accumulated during storage and transport,
the preliminary cleaning of the equipment
should be carried out. This way our health
is protected and tasty cakes and roasts are
provided.
Caustic agents and abrasive powders
should be avoided as they can damage
the surface.
Important!
Remove the protective foil from the surfaces
of the telescopic runners.
Preliminary heating
1. Remove packaging elements from the
oven chamber.
2. Turn on ventilation in the room or open a
window.
3. Start the oven at the temperature of 250
0
C.
4. Heat the oven for around 30 minutes.
The smell that is emitted during the first
heating of the oven is connected with
vapouring of residues of fat and oil used to
protect the oven for the time of storing.
