24
CLEANING AND MAINTENANCE
Oven
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
Steam cleaning:
- pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
,
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash us-
ing warm water with washing-up liquid.
Caution! Possible moisture or water
residues under the cooker can result from
steam cleaning.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
Replacement of the oven light bulb
In order to avoid the possibil-
ity of an electric shock ensure
that the appliance is switched
off before replacing the bulb.
Set all control knobs to the position
“
”/“0”
and disconnect the mains plug,
unscrew and wash the lamp cover and
then wipe it dry.
unscrew the light bulb from the socket,
replace the bulb with a new one – a high
temperature bulb (300°C) with the follow-
ing parameters:
- voltage 230 V
- power 25 W
- thread E14.
Screw the bulb in, making sure it is prop-
erly inserted into the ceramic socket.
Screw in the lamp cover.
