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This kitchen extractor hood was designed to remove or neutralize kitchen fumes. It has to be installed
permanently over a gas or electric cooker. It requires installation of a conduit discharging used air to
the outside if working in fume removal mode. The conduit (a pipe Ø120 mm) shall not be longer than
4-5 m. The hood can operate as an odour absorber after installation of an active carbon filter. In such
case a conduit discharging used air to the outside is not necessary. The kitchen hood is an electrical
appliance manufactured according to class II of fire protection, equipped with a permanent supply cord
and plug. It has its own lighting and an exhaust fan which can be set to one of three rotational speeds.
II COMPONENTS
kitchen hood consists of the following elements (Fig. 1):
1) Hood body with a glass [C], equipped with lights, the fan unit and cassette-type metal filters
2) The telescopic masking cover consisting of the top funnel A and the bottom funnel B,
3) Wall hanger of the top masking cover [E],
4) Air exhaust guide [D],
5) Set of mounting plugs
I CHARACTERISTICS
EN
Summary of Contents for OKC 5662 I
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