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OPERATION
Suitable pans
Significant quantities of energy can be saved if the appliance is used correctly, parameters
set correctly, and appropriate cookware is used. The savings can be as follows:
• Up to 60 per cent savings when proper pots are used,
• Up to 60 per cent savings when the unit is operated correctly and the suitable flame size
is chosen.
It is a prerequisite for efficient and energy‑saving operation of the cooktop that the burners
are kept clean at all times (in particular the flame slots and nozzles).
Lids:
Using a lid while cooking will minimize the loss of heat and decrease the cooking time.
Selection of vessels
No
Yes
No
Bear in mind that the diameter of the pot must be at least slightly larger than that of the flame.
Cover the pots with lids. It is recommended to use pots the diameters of which exceed the
diameters of the flame by 2.5 – 3 times;
•
For the small burner, the most suitable pot will be 90‑140 mm in diameter,
•
For the medium burner, the most suitable pot will be 140‑220 mm in diameter,
•
For the large burner, the most suitable pot will be 200‑240 mm in diameter,
•
For the WOK burner, the most suitable pot will be 220‑260 mm in diameter,
•
The height of the pot should not be larger than its diameter.
Summary of Contents for PVCG4.1ZpZtC
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