9
Type
Min to Max
(grams)
Time
(min)
Temp
(
℃
)
Remark
Frozen chips
200-500
12-20
200
Shake
Home-made chips
200-500
18-30
180
Add 1/2 spoon of oil,
Shake
Bread crumbed
cheese snacks
200-300
8-15
190
Chicken Nuggets
100-500
10-15
200
Fillet of Chicken
100-500
18-25
200
Turn over if needed
Drumsticks
100-500
20-25
180
Turn over if needed
Steak
100-500
8-15
180
Turn over if needed
Pork chops
100-500
10-20
180
Turn over if needed
Hamburger
100-500
7-14
180
Add 1/2 spoon of oil
Frozen fish fingers
100-400
6-12
200
Add 1/2 spoon of oil
Cup cake
5 units
15-18
200
Typical Cooking Times
Recipes
Roast potatoes
Ingredients
Potatoes
1 tbsp oil
Method
1. Peel and chop the potatoes into quar-
ters.
2. Put the potatoes into a bowl and pour
over 1 tbsp. of oil. Shake until all of the
potatoes have a light coating.
3. Place the potatoes into the Appliance
basket and slide the basket in.
4. Press the ON / OFF button (8).
5. The temperature should be pre-set to
180°C.
6. Press the + button (9) to set the time
to 35 minutes.
7. Press the ON / OFF button (8) to start
cooking.
8. Shake half way through cooking and
remove when golden and crispy.
