4
4.
Remove the mixture from the bowl
and place it onto a lightly floured table
(Fig 4).
If necessary, cut it into small pieces with a
knife (Fig 5).
How to prepare the dough and the pasta
1.
Your machine has a regulator, set the
machine regulator to position 7,
pulling it outwards and turning it so
that the two smooth rollers are
completely open (Fig 6).
2.
Pass a piece of mixture through the
machine turning the handle (Fig 7).
3.
Repeat this operation 5-6 times,
superposing the dough and adding
some flour to the pasta after each
repetition (Fig 8).
4.
When the dough has taken shape, pass
it through the rollers once with the
regulators set on number 4 (Fig 9),
then once again on number 3
continuing until you obtain the desired
thickness (min thickness position 1).
