5
5.
With a knife, cut the dough
crossways in pieces approx.
25cm (10 inches) long. Insert
the handle into the hole of the
cutting rollers, turn it slowly and
pass the dough through so to
obtain the type of pasta you
prefer (Fig 10 and 11)
Note 1:
If the rollers will not “cut”, the
dough is too soft, if this occurs you
should pass the dough through the
rollers after adding some flour to the
mixture.
Note 2
: If the dough is too dry and
can’t pass through the rollers, add a
little water to the mixture and pass it
through the smooth rollers once again.
