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3269830_ut_GB_rev.2
ENGLISH
GB
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
Keep the appliance at peak effi
ciency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing
will allow the best performance, a longer working
life and constant maintenance of safety require-
ments.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and de-
cide whether staff at work and those in the vi-
cinity should be informed.
In particular, turn off
the gas and wa-
ter supply taps, cut off the electricity sup-
ply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
At the end of each session of use
and whenever
necessary, clean:
– The well.
– Accessories.
– The appliance and the surrounding envi-
ronment (see page 12).
Every 100 working hours
have skilled, autho-
rised personnel carry out the following opera-
tions:
– A check on the gas pressure and system
tightness.
– A check on the effi
ciency of the safety ther-
mocouple.
– check that the electrical system is in good
working order.
CLEANING INSTRUCTIONS
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must
constantly be kept clean.
Important
Before starting any cleaning operation, always
turn off the gas supply tap, cut off the electri-
city supply using the master switch and allow
the appliance to cool.
The precautions which follow are also important.
Caution - Warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be worn
in accordance with the relevant safety regu-
lations.
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - Warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on ex-
ternal parts.
– Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
– Remove food residues immediately before they
set.
– Remove the limescale deposits which may form
on some of the appliance’s surfaces.
