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3269850_ut_GB_rev.1
ENGLISH
GB
The appliance is produced in several versions to
meet varying user requirements (see diagram).
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
The fryer, referred to from now on as the
appliance, is designed and produced for frying
foods in the professional catering sector.
1N1FR2G - 1T1FR2G
0N0FR1G - 0T0FR1G
1N1FR4G - 1T1FR4G
0N0FR3G - 0T0FR3G
F
E
D
G
C
B
A
A
C
D
E
F
G
I
H
Main Parts
A)
Frying well
: in stainless steel.
B)
Fume exhaust vent (Type A)
: for removal of
the fumes generated by the burner.
C)
Temperature regulator knob
: for regulating
the oil temperature.
D)
Mains light
: indicates that the appliance is
receiving electrical power.
E)
Temperature light
: to indicate that heating
of the oil in the well is in progress.
F)
Basket hanger support
: to support the
basket while foods are being drained.
G)
Hatches
: for accessing the inside of the
appliance.
H)
Burner control knob
: lights and turns off the
relative burner and pilot light.
I)
Drain tap
: for draining the oil from the well.
