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– filter the frying oil often to remove working residues;
– never use the appliance with no oil in the well, as
this may damage its structure;
– use the basket hanger support to drain the foods
fried;
– if the appliance is to be out of use for a short time, re-
duce the oil temperature to the minimum level or
switch off the appliance to prevent unnecessary
gas consumption and ageing of the oil;
– change the oil when it fumes between 160 and
180°C or when it becomes dark in colour.
SERVICING
5
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular,
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
pected health and safety hazards if turned on.
At
the end of each session of use
and whenever
necessary, clean:
– the well (see page 10);
– the burner (see page 9);
– the appliance and the surrounding environment
(see page 9).
Every
100 working hours
have skilled, author-
ised personnel carry out the following opera-
tions:
– a check on the gas pressure and system tight-
ness;
– a check on the efficiency of the safety thermo-
couple;
– a check on the efficiency of the flues, cleaning them
if necessary;
– check that the safety thermostat is working correct-
ly.
RECOMMENDATIONS FOR CLEANING
Since the appliance is used for preparing foods for hu-
man consumption, special care must be paid to every-
thing relating to hygiene, and the appliance and the
entire surrounding environment must constantly be
kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1- Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
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