C1
39
60
330
0_
2.f
m
- 3 -
IT
AUS
DE
FR
ES
1)
Gas data
1
a
)
Gas type
1
b
)
Test point pressure.
1
c
)
Nominal gas consumption.
2)
Model
3)
Personalization
4)
Manifacture’s data.
5)
Serial number.
6)
Test gas indicator frame.
7)
Application.
8)
Country.
9)
Electrical data
10
a
)
Voltage
10
b
)
Frequency
10
c
)
Power
10)
Test voltage indicator frame
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF THE APPLIANCE
The fryer, referred to from now on as the appliance, is
designed and produced for frying foods in the profes-
sional catering sector.
Main Parts
A)Frying well
: in stainless steel.
B)Fume exhaust vent (Type A)
:
for removal of the
fumes generated by the burner.
C)Temperature regulator knob
:
for regulating the oil
temperature.
D)Mains light
:
indicates that the appliance is receiving
gas.
E)Temperature light
:
to indicate that heating of the oil in
the well is in progress.
F) Basket hanger support
:
to support the basket while
foods are being drained.
G)Door
;
for accessing the inside of the appliance.
H)Burner control knob
:
for regulating the supply of gas
to the burner.
I) Drain tap
:
for draining the oil from the well.
J) Height adjustable feet
: to allow perfect levelling of
the appliance.
K)
Flue deflector
: acts as heat shield for rear wall that is
combustible. ( see pag.14)
K
IDM-39603310300.tif
K
F
D
C
G
E
A B
C
D
E
I
A
J
F
L
H
