background image

C1

39

60

33

00

_2

.fm

- 5 - 

IT

AUS

DE

FR

ES

OPTIONAL ACCESSORIES

The appliance can be equipped with the following ac-
cessories on request.

A)

Oil filter.

B)

 Oil drain container.

C)

Set of baskets (KCFR12).

SAFETY

3

SAFETY REGULATIONS

During design and construction, the constructor has
paid  special  attention  to  factors  which  may  cause
risks to the health and safety of the people interacting
with the appliance.  As well as complying with the rela-
tive legal requirements, he has adopted all the "rules
of  good  construction  practice”.  This  information  is
provided to encourage users to take special care in or-
der to prevent all risks.  However, there is no replace-
ment for care and attention.  Safety also depends on
all the operators who interact with the appliance.

Read the instructions provided in the manual supplied

and  those  applied  to  the  appliance  itself  with  care,

paying  special  attention  to  those  relating  to  safety.

Taking a little time to read them will prevent unpleas-

ant accidents; it is always too late to remember what

should  have  been  done  after  an  accident  has  hap-

pened. 

Never  tamper  with,  elude,  eliminate  or  bypass  the

safety  devices  installed.  Failure  to  comply  with  this

rule may cause serious risks to health and safety. 

Even  after  you  have  read  all  the  appropriate  docu-

mentation, if necessary on first use carry out a few trial

operations  to  get  to  know  the  controls,  especially

those  used  for  switching  on  and  off,  and  their  main

functions.

Use the appliance only for the functions intended by

the manufacturer. Improper use of the appliance may

involve health and safety risks and economic losses. 

All servicing operations requiring specific tech-

nical knowledge or skills must only be carried out

by qualified staff with recognised experience in

the specific sector. 

To maintain hygiene and protect the food proc-

essed  from  all  forms  of  contamination,  all  ele-

ments in direct or indirect contact with foodstuffs and

all  surrounding  zones  must  be  cleaned  thoroughly.

For these operations, use only food-approved deter-

gents, and never use flammable products or products

which  contain  substances  harmful  to  health.    Clean

only  when  reasonably  necessary  and  at  the  end  of

each session of use. 

At the end of each session of use, make sure that the

burners are off, with the control knobs turned off and

the gas supply lines disconnected.

In case of lengthy downtimes, as well as disconnect-

ing all supply lines it is also essential to clean all inter-

nal  and  external  parts  of  the  appliance  and  the

surrounding environment thoroughly, complying with

the  constructor's  instructions  and  the  relevant  legal

requirements.

A.po-39603310500_1.tif

B

C

A

Summary of Contents for 1G1FR4G

Page 1: ...C139603300_2 fm AUS GAS FRYER 1G1FR4G USE AND INSTALLATION MANUAL 3015270 ...

Page 2: ...Contact for Sales or Service Angelo Po Catering Equipment Unit 4 15 17 Heatherdale Road Ringwood Victoria 3134 Telephone 03 9874 0440 Facsimile 03 9874 0330 ...

Page 3: ... 16 Gas adjustingsolenoidvalve 17 Gas checkingpressure 10 Gas connection 15 Generaldescriptionofappliance 3 H Handling and installation recom mendationsfor 12 Handlingandlifting 12 I Identification of constructor and ap pliance 2 Installation and handling recommen dationsfor 12 Installationofappliance 13 Installationofdismantledparts 13 Installation of the flue deflector 14 L Lengthydowntimesofapp...

Page 4: ...d ap ply its instructions to the letter The constructor supplies this information in its own language Ital ian but it may be translated into other languages to meet legal and or commercial requirements A littletimetakentoreadthisinformationwillallowthe preventionofriskstohealthandsafety andtherisk ofeconomiclosses Keep this manual in a clearly identified safe place throughouttheworkinglifeoftheapp...

Page 5: ... appliance is designed andproducedforfrying foods intheprofes sionalcateringsector Main Parts A Frying well instainlesssteel B Fume exhaust vent Type A forremovalof the fumesgeneratedbytheburner C Temperature regulator knob forregulatingtheoil temperature D Mains light indicatesthattheapplianceisreceiving gas E Temperature light toindicatethatheatingoftheoilin thewellisinprogress F Basket hanger s...

Page 6: ...ifthe flamegoesout C Safety thermostat cutsoffthegassupplyincaseof overheating Caution warning Make a daily check that the safety devices are properly installed and in good working or der SAFETY AND INFORMATION SIGNS The illustration shows the position of the signs provided A General hazard readthemanualcarefullybe forecarryingoutanyprocedure B General hazard describes the precautions to be adopte...

Page 7: ...ty Even after you have read all the appropriate docu mentation ifnecessaryonfirstusecarryoutafewtrial operations to get to know the controls especially those used for switching on and off and their main functions Use the appliance only for the functions intended by themanufacturer Improperuseoftheappliancemay involvehealthandsafetyrisksandeconomiclosses All servicing operations requiring specific ...

Page 8: ...may be caused by unpredict able environmental factors while others are due above all to the behaviour of users As well as receiving authorisation and appropri ate instruction if necessary the first time they use the appliance users must carry out a few simulated practice operations in order to get to know the controls and the main functions Use only as intended by the constructor and never tamper ...

Page 9: ...lockwise pos b to the tem peraturerequired N B the temperature light E comes on to indicate that the oil is not at the working temperature the light goes out when the temperature is reached Turning off 1 Turn the knob A anti clockwise pos c to turn offtheburner N B the pilot light will remain on to allow the burner to be re lit 2 Openthehatch C 3 Presstheknob D andturnitclockwise pos g to turnofft...

Page 10: ...ppedtorestorethegassupply 4 Closethehatch A LENGTHY APPLIANCE DOWNTIMES If the appliance is to be out of use for alengthy period proceedasfollows 1 turnoffthegassupplytap 2 clean the appliance and the surrounding areas thoroughly 3 spread a film of edible oil over the stainless steel surfaces 4 carryoutalltheservicingprocedures 5 leave the appliance uncovered and the cooking chambersopen USEFUL AD...

Page 11: ...ac cess to all devices which might cause unex pected health and safety hazards if turned on At the end of each session of use and whenever necessary clean thewell seepage10 theburner seepage9 the appliance and the surrounding environment seepage9 Every100 working hourshaveskilled author ised personnel carry out the following opera tions acheckonthegaspressureandsystemtight ness acheckontheefficien...

Page 12: ...theoil seepage8 5 Apply a food grade detergent to the inside of the well 6 Rinsethewellwithdrinkingwateranddrain 7 Applyaspecificproductorawaterandvine gar solution to the well to remove the deter gentresidues 8 Rinse emptyanddrythewell CHECKING GAS PRESSURE Tocarryoutthisoperation proceedasfollows 1 Turnoffthegassupplytap 2 Openthehatch A 3 Undothepressureconnectionscrew B 4 Connect the pressure ...

Page 13: ...rofoperation Fault Causes Remedies Smellofgas Occasionalleakbecauseflame hasgoneout Turnoffthegassupplytapand ventilatetheroom Thepilotlightdoesnotignite Thesparkignitiondevicesarenot working Checkthattheignitiondevicesare ingoodworkingorder Lightby handwithanakedlight Contact the after sales serv ice Airinpipelinesduetolongperiod outofuse Makemoreattemptstolightthe flame Thepilotlightgoesout Thet...

Page 14: ...ort The packaging carries all information necessary for loadingandunloading Whenunpacking checkthatall components are present in the correct quantities andareundamaged The packaging material must be properly dis posedofinaccordancewithlegalrequirements TRANSPORT Differentmeansoftransportmaybeused depending partlyonthedestination The chart shows the most commonly used alterna tives During transport...

Page 15: ...ructions pag 14 and leave a minimum clearance of 5 cm from the rear of the appliance to the wall except if the wall the inter nalstructureanditscoatingisnon combustible Ifany internal part of the wall is made from a combustible material leave a 5 cm gap regardless of the external claddingonthewall INSTALLATION OF DISMANTLED PARTS The appliance is delivered with some components dismantled and they ...

Page 16: ... in the lower holes of the flue 8 4 Fix the pivots 3 and 4 by means of nuts 6 and washer 7 5 Unscrew the screws 9 fixed on the flue 8 see Fig B 6 Insert the flue 8 see Fig C 7 Screw down the screws 9 to fix the flue on the appliance see fig D 8 Fit the heat protection 10 on the flue see Fig D 9 Fit the cast iron flue vent 11 at the top of the flue see Fig D INSTALLATION OF THE FLUE DEFLECTOR Fig A...

Page 17: ... author ised skilled personnel in accordance with the relevant legal requirements using ap propriate and specified materials Caution warning Before doing any work cut off the mains elec tricity supply Connect the appliance to the mains electricity supply asfollows 1 If not already present install a circuit breaker A withoverloadcutoutanddifferentialsafetybreak erclosetotheappliance 2 Openthehatch ...

Page 18: ...llows 1 Turnoffthegassupplytap A 2 Changetheburnernozzle seepage19 3 Changethepilotlightnozzle seepage19 4 Adjustthegassolenoidvalves seepage17 5 Remove the sticker from the nameplate and ap plythenewonetoidentifythegasbeingused Important On completion of the operation make sure that there are no gas leaks or mal functions If converting from Natural gas to Un iersal LPG make sure the Natural gas r...

Page 19: ...eckthatthenameplatesspecifythecorrectgas forthecountryofuse After testing if necessary instruct the user in all the skills necessary for putting the appliance into opera tion in conditions of safety in accordance with legal requirements ADJUSTMENTS 8 RECOMMENDATIONS FOR ADJUSTMENTS Important Before making any type of adjustment acti vate all the safety devices provided and de cide whether staff at...

Page 20: ... disconnect the pressure gaugeandrestoretheinitialconditionsaftercom pletingtheoperation Liquid gas 1 Turnoffthegassupplytap 2 Openthehatch A 3 Unscrewthecap D 4 Remove the adjuster screw E and the spring F andreplacethemwiththecap G suppliedonrequest 5 Screwthecap G fullydown 6 Restoretheinitialconditionsafter completingthe operation ADJUSTING BURNER PRIMARY AIR Tocarryoutthisoperation proceedasf...

Page 21: ... OF THE BURNER NOZZLE Tocarryoutthisoperation proceedasfollows 1 Turnoffthegassupplytap 2 Openthedoor A 3 Unscrewthenozzle B andreplaceitwiththeone suitable for the type of gas in use see table at backofmanual 4 Closethedoor A REPLACEMENT OF THE PILOT LIGHT INJECTOR Tocarryoutthisoperation proceedasfollows 1 Turnoffthegassupplytap 2 Openthedoor A 3 Unscrewtheunion B 4 Extract the nozzle C and repl...

Page 22: ...CT39603300_2 fm I ANNEXES Model Burner TotalGasconsumption Electrical connection 22MJ h NGN ULPG 1G1FR4G N 4 88 MJ h 88 MJ h 240V1 N 50Hz 50W CONNECTION CARD IDM 39603312300copia tif ...

Page 23: ...1 Mainburnerinjectorsize 3 Pilotinjectorsize 4 Adjustingburnerprimaryair seepag 18 N G C 2 Pilot flame Primary areation GAS TPP 1 Supplypressure G C Ø 2 1 Ø 3 Ø 4 NGN 0 8 kPa 1 13kPa 88MJ h 2 25mm 0 40mm 26mm open ULPG 2 75 kPa 2 75kPa 88MJ h 1 25mm 0 25mm 26mm open ...

Page 24: ... with ignitioncontact LH fryer 6 Electronic ignition device 7 Safety thermostat LH fryer 8 Thermocouple LH fryer 9 Switch with coaxial thermostat RH fryer 10 Mains power indicator light RH fryer 11 Thermostat indicator light RH fryer 12 Gas solenoid valve with ignition contact RH fryer 13 Safety thermostat RH fryer 14 Thermocouple RH fryer IDM 39603312600 tif 1 6 8 7 5 14 13 10 11 4 9 3 2 12 ...

Reviews: