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3378750_ut_GB
ENGLISH
GB
13) Humidity percentage display
– In mixed cooking mode (conv steam) it shows the value of the percentage humidity set.
– In steam cooking mode, it indicates which function has been set (
Std
or
SUP
).
14) Alarm reset button:
for resetting the alarm beepers and lights.
15) “Regeneration” programs button / Fun speed button
– The button selects the preset standard regeneration programs.
Press the button (once) and the display
(11)
will show the message
P01
.
Press the button (twice) and the display
(11)
will show the message
P02
.
Press the button (3 times) and the display
(11)
will show the message
P03
.
Press the button (4 times) and the display
(11)
will show the message
P04
.
Press the button (5 times) and the display
(11)
will show the message
P05
.
Press the button (6 times) and the display
(11)
will show the message
P06
.
Press the button (7 times) and the display
(11)
will show the message
OUT
and quit the pro-
gram. Press the button
(2)
to start the program selected.
Table of preset regeneration programs
P01 - Food-in-dish regeneration
program:
for thin pieces of meat and
fi sh (both precooked and raw)
Automatic preheating 130°C
Stage 1 - Combined / 110°C / Humidity 10% / 2’
Stage 2 - Convection / 130°C / vent closed / 3’
Stage 3 - Convection / 125°C / vent open /1’
P02 - Food-in-dish regeneration
program:
for thin pieces of meat and
large fi sh
Automatic preheating 150°C
Stage 1 - Combined / 130°C / Humidity 10% / 3’
Stage 2 - Convection / 135°C / vent closed / 3’
Stage 3 - Convection / 140°C / vent open /1’
P03 - Food-in-dish regeneration
program:
for meat and fi sh in general
(increase the time in stage 2 for pasta or
stuff ed items)
Automatic preheating 150°C
Stage 1 - Combined / 130°C / Humidity 10% / 2’
Stage 2 - Convection / 140°C / vent closed / 5’
Stage 3 - Convection / 140°C / vent open /3’
P04 - Cooking program (product core
probe):
for lean roast pork
Automatic preheating 120°C
Stage 1 - Steam / 100°C / 8’
Stage 2 - Combined / 140°C / Humidity 60% / Final core temperature 57°C
Stage 3 - Convection / 170°C / Final core temperature 68°C /vent open
P05 - Cooking program (product core
probe)
: for whole roast chicken
Automatic preheating 205°C
Stage 1 - Convection / 185°C / vent open / 8’
Stage 2 - Convection / 215°C / vent open / 12’
Stage 3 - Convection / 240°C / Final core temperature 72°C / vent open
P06 - Cooking program (product core
probe)
: for rare roast beef
Automatic preheating 165°C
Stage 1 - Convection / 145°C / Final core temperature 20°C / vent open
Stage 2 - Convection / 110°C / Final core temperature 42°C / vent open
Stage 3 - Convection / 90°C / Final core temperature 54°C / vent open
P04 - Cooking program
: for lean roast
pork
Automatic preheating 120°C
Stage 1 - Steam / 100°C / 7’
Stage 2 - Combined / 145°C / Humidity 60% / 30’
Stage 3 - Convection / 165°C / vent open /15’
P05 - Cooking program
: for whole roast
chicken
Automatic preheating 220°C
Stage 1 - Combined / 200°C / Humidity 30% / 9’
Stage 2 - Convection / 230°C / vent open / 12’
Stage 3 - Convection / 245°C / vent open / 16’
P06 - Cooking program
: for rare roast
beef
Automatic preheating 230°C
Stage 1 - Convection / 210°C /vent closed / 3’
Stage 2 - Convection / 220°C / vent open / 6’
Stage 3 - Convection / 235°C / vent open / 4’
