Antunes DCH-1000, Owner'S Manual

P/N 1011306 Rev. D   12/17

6

MAINTENANCE

CAUTION

Chlorides or phosphates in cleaning agents 

(e.g. bleach, degreasers or detergents) 

could cause permanent damage to stain-

less steel equipment.  The damage is 

usually in the form of discoloration, dulling 

of metal  surface finish, pits, voids, holes 

or cracks. This damage is permanent and 

NOT covered by warranty.  The following 

tips are recommended for maintenance 

of your stainless steel equipment:

y

Always use soft, damp cloth 

for cleaning, rinse with clear 

water and wipe dry.  When 

required, always rub in direction 

of metal polish lines.

y

Routine cleaning should be 

done daily using soap, ammonia 

detergent and water.

y

Stains and spots should be 

removed using a vinegar solution.

y

Finger marks and smears should 

be removed using soap and water.

y

Hard water spots should be 

removed using a vinegar solution.

WARNING

Turn the power off, unplug the power cord, 

and allow the unit to cool down before 

performing any service or maintenance.

WARNING

Do NOT use abrasive cleansers or ma-

terials.  The use of these may cause 

damage to the stainless steel finish.

Daily Cleaning

The unit requires a minimum amount of 

maintenance. To ensure proper operation, 

clean the unit at the end of each serving 

day.

1.  Turn both the Light and Heat rocker 

switches to the off position.

2.  Unplug the power cord from the 

electrical outlet and allow the unit 

to cool to room temperature before 

proceeding.

3.  Remove any product tray and wash 

in soap and water. Then rinse and 

wipe dry.

4.  Clean glass surfaces, inside and out, 

with an approved glass cleaner.

5.  Wipe all non-glass surfaces of the 

unit with a clean damp towel and 

allow to air dry.

OPERATIONS AND 

PROGRAMMING

The DCH-800 andDCH-1000 is designed to 

temporarily slow the cooling of food.

NOTE:

  This unit has an adjustable 

temperature range of 150-165° F 

(66-74° C).

NOTE:

   The Setpoint temperature is 

the desired cabinet tempera-

ture setting.  When the Temp 

UP button is pressed and held 

(and provided that the unit is 

up to temperature), the actual 

cabinet temperature is displayed.  

When the button is released, 

the Setpoint temperature is 

displayed.

1.  Turn the Heat rocker switch ON 

(Figure 2).  The display flashes “LO” to 

indicate that the unit is heating up.  

After 20-30 minutes (when the unit 

is up to temperature), the display will 

show the setpoint temperature.

2.  Turn the Light rocker switch to turn 

on the LED lights and illuminate 

product. Use the Light Dimmer Knob 

to adjust the brightness of the lights. 

1 is the lowest setting and 10 is the 

highest setting.

3.  To adjust the setpoint tempera-

ture, press and hold the Temp Up 

and Temp Down buttons until the 

display begins to flash.  Release the 

buttons.  Then, press the Temp Up 

or Temp Down buttons to raise or 

lower the setpoint temperature.  

Release when the display shows the 

desired temperature.

4.  To change the display from 

Fahrenheit to Celsius and back, 

press and hold the Temp Scale but-

ton (Figure 3) for 2-3 seconds and 

release.

5.  Load product into the display.

Light

Rocker Switch

Light

Dimmer Knob

Heat

Rocker Switch

Figure 2. DCH-1000 Turning on Heat and Lights

TEMP

UP

TEMP

DOWN

TEMP

SCALE

F

C

O

O

Figure 2. DCH-1000 Control Panel