Anvil HDM0003, Installation Operation And Care

9

OPERATION

The Heated display merchandiser element, fans and lamps are 

controlled individually. The heating element is controlled by a 

thermostat, located on the control panel. The lamps and fans are 

switched on with rocker switches, also located on the control panel. 

The thermostat setting does not directly reflect the temperature of 

the food in the pans.

HEATING OPERATION

Place all the pans in the merchandiser and switch the thermostat to 

the desired position and allow the merchandiser to pre-heat for 

approximately 15 minutes before placing any food in the pans. An 

operating temperature of around 70°C should suffice, but experience 

will dictate the best setting for the particular food being displayed.

Please note: This unit operates most effectively with the fans 

switched on to promote even distribution of  heat. To prevent the 

food from drying out it is recomended that there is always water in 

the water tray. 

The merchandiser is fitted with removable rear sliding glass doors. It 

is recommended that they be closed during operation. This ensures 

that there is minimum heat loss. if steam build up occurs, the doors  

can be opened slightly to allow the moisture to evaporate. 

2

POSITIONING DIAGRAM

HEATED DISPLAY MERCHANDISER

MODEL: HDM0003

1070

720

630