④
.If food material is uneven distribution, please release the switch
and disconnect the power supply. Distribute the food material evenly in the
bowl, and then open the power supply again.
⑤
.If the ingredients do not reach the required effect within 30 seconds,
release the switch.Interval for 2 minutes and processing again.This method
is helpful to extend the product life.
⑥
Use only one knife or both knifes depends on the quantity and consistency of
your food.
⑦
Always fit the knife first and then fill in the food
⑧
The safety cover is equipped with 1 silicone ring. Make sure that the silicone
rings are correctly positioned.
3. Chopping guide
Food Type
Weight or
quantity
The longest chop
time
Preparation Tips
Meat
500g/1.1lb
(About 1/3
bowl)
30 seconds
1. Use the main blade only or both.
2. Remove the ribs, bone and skin contained in
meat.
3. Cut the meat into 0.4-0.8inch(1-2cm)
cm block and put into the bowl
4. Meat quantity can't be more than the max limit
line on the bowl.
Meat
250g/0.55lb
(About 1/3
bowl)
30 seconds
1.Use the main blade only or both.
2. Remove the ribs, bone and skin contained in
meat.
3. Cut the meat into 0.4-0.8inch(1-2cm)
cm block and put into the bowl
4. Meat quantity can't be more than the max limit
line on the bowl.
Carrot
、
Cucumber
、
Garlic
About 1/2
bowl
5-10seconds
batch operation
1.Use the main blade and upper blade.
2.Cut materials into strips or block (strip
：
0.4-0.8inch
(1-2cm) wide,2-4inch (5-10cm) long ), the block
ingredients is not more than 0.8-1.2inch(2-3cm)
3.Materials quantity total can not exceed 1/2 of
8
