Blast Chillers
20
50LIB055
•
The core probe must be correctly positioned at the centre of the heavier or greater piece of
product, be carefull that the tip of the core probe does not get out of the chunk and/or touch
the tray. The core probe should be cleaned at every cycle to prevent contamination of food.
•
Do not cover the trays,do not use closed recipients and/or plastic films, in order to avoid cycle
time increase and condensate formation. Use of vacuum bags do not affect the final result.
11-”HACCP” FUNCTION
(if supported)
Using the “HACCP” function, it is possible to memorize up to 9 events for each of the 3 HACCP
alarms, after which the most recent event overwrites the oldest.
The following table illustrates the information relative to the HACCP alarms, which the device can
memorize.
Alarm
Code
Critical Value
Date and
time of
occurrence
Duration
Temperature controlled
blast chilling or deep
freezing not concluded
within maximum duration
alarm
tiME
The maximum temperature
detected by the needle probe
after temperature controlled
blast chilling of deep freezing not
concluded within the maximum
duration
Yes
From 1 min to 99 h and 59
min, partial if the alarm is
in progress
Maximum temperature
during storage alarm
AH
Maximum cabinet temperature
during the alarm
Yes
from 1 min to 99 h and 59
min, partial if the alarm is
in progress
Power-cut during storage
alarm
PF
The cabinet temperature at
power supply restore
Yes
from 1 min to 99 h and
59 min
Summary of Contents for ASH05K
Page 1: ...Blast chillers User Manual 50LIB055 Rev 002 EN...
Page 30: ...Blast Chillers 30 50LIB055 NOTES...
Page 31: ......
Page 32: ...Abatidores de temperatura Manual del usuario 50LIB061 Rev 002 ES...
Page 61: ...Abatidores de temperatura 30 50LIB061 NOTAS...
Page 62: ......
Page 63: ...Schnellk hler Bedienungsanleitung 50LIB064 Rev 002 DE...
Page 92: ...Schnellk hler 30 50LIB064 ANMERKUNGEN...
Page 93: ......
Page 94: ...Cellules de refroidissement rapide Manuel de l utilisateur 50LIB070 Rev 002 FR...
Page 123: ...Cellules de refroidissement rapide 30 50LIB070 NOTES...
Page 124: ......
Page 125: ...Abbattitore di temperatura Manuale utente 50LIB097 Rev 002 IT...
Page 154: ...Abbattitore di temperatura 30 50LIB097 NOTE...
Page 155: ......
Page 156: ...50LIB067 Rev 002 RU...
Page 157: ...2 50LIB067...
Page 160: ...5 50LIB067 1 2 3...
Page 161: ...6 50LIB067 4 5 98 37 2006 95 2004 108 CE 5 1...
Page 162: ...7 50LIB067 5 2 4...
Page 163: ...8 50LIB067 5 3 6 6 1 7...
Page 164: ...9 50LIB067 8 5 100 C 8 Auxiliary...
Page 167: ...12 50LIB067 8 7 4 2 C 8 8 AUXILIARY AUX 8 9 START STOP 1 Loc 1 START STOP 1 UnL 1 8 10...
Page 174: ...19 50LIB067 10 10 1 10 2 10 3 60 80 2...
Page 175: ...20 50LIB067 11 HACCP HACCP 9 3 HACCP HACCP tiME 1 99 59 AH 1 99 59 PF 1 99 59...
Page 177: ...22 50LIB067 12 1 CH BLAST CHILLING BLAST CHILLING 15 Pb2 60...
Page 178: ...23 50LIB067 13 HARD 5 C 5 C...
Page 179: ...24 50LIB067 AUX Auxiliary HACCP HACCP HACCP HACCP C F min On stand by...
Page 180: ...25 50LIB067 14 HACCP AL AH HACCP Id HP PF HACCP COH CSd...
Page 181: ...26 50LIB067 Pr1 AL A Pr2 Pr1 HACCP Pr3 Pr1 rtc HACCP...
Page 182: ...27 50LIB067 15 5 10 15 HP Display Alarm...
Page 183: ...28 50LIB067 16...
Page 184: ...29 50LIB067 17 R404 R452 17 1 17 1 1 17 1 2 17 1 3 10 17 1 4 200 300 17 2 17 2 1 17 2 2 17 2 3...
Page 185: ...30 50LIB067...
Page 186: ......