9
50LIB055
Blast Chillers
•
The core probe shall be positioned at the center of the largest cut of the product.
Make sure that the point of the probe does not come out of the product or touch the tray.
The probe must be cleaned and sanitized before each work cycle in order to avoid unwanted
contamination. Correct use of the core probe allows to reduce cycles duration and power
absorption.
•
Do not overload the machine beyond manufacturer specification. If not at full load, it’s preferable to
place trays in the middle area of the chamber as close as possible to the evaporator fan.
Distribute the product neatly on the trays to allow the best possible air-flow around the product
surface.
•
In order to obtain better results, load the trays with product with a maximum thickness of 8 cm for
blast chilling, or 5 cm for blast freezing. For difficult products characterized by a large quantity of
fats, reduce thickness.
•
Do not leave cooked food to be blast chilled/frozen remain for long at room temperature. Start the
blast chilling /freezing as soon as preparation is completed.
•
Cooked food can go inside the blast chiller even at temperatures beyond 100°C, as long as the
chamber is pre-cooled.
•
Blast chilled and/or shock frozen food must be protected with hermetic cover or even better,
vacuum-packed. Indelibly mark the product with a label where content, day of preparation and the
expiration date are listed.
8-UNIT DISPLAY
Down Button
Up Button
Start/Stop Button
Blast Chilling Button
Blast Free
z
ing Button
Hard/Soft Button
Auxiliary Button
Defrost Button
Summary of Contents for ASH05K
Page 1: ...Blast chillers User Manual 50LIB055 Rev 002 EN...
Page 30: ...Blast Chillers 30 50LIB055 NOTES...
Page 31: ......
Page 32: ...Abatidores de temperatura Manual del usuario 50LIB061 Rev 002 ES...
Page 61: ...Abatidores de temperatura 30 50LIB061 NOTAS...
Page 62: ......
Page 63: ...Schnellk hler Bedienungsanleitung 50LIB064 Rev 002 DE...
Page 92: ...Schnellk hler 30 50LIB064 ANMERKUNGEN...
Page 93: ......
Page 94: ...Cellules de refroidissement rapide Manuel de l utilisateur 50LIB070 Rev 002 FR...
Page 123: ...Cellules de refroidissement rapide 30 50LIB070 NOTES...
Page 124: ......
Page 125: ...Abbattitore di temperatura Manuale utente 50LIB097 Rev 002 IT...
Page 154: ...Abbattitore di temperatura 30 50LIB097 NOTE...
Page 155: ......
Page 156: ...50LIB067 Rev 002 RU...
Page 157: ...2 50LIB067...
Page 160: ...5 50LIB067 1 2 3...
Page 161: ...6 50LIB067 4 5 98 37 2006 95 2004 108 CE 5 1...
Page 162: ...7 50LIB067 5 2 4...
Page 163: ...8 50LIB067 5 3 6 6 1 7...
Page 164: ...9 50LIB067 8 5 100 C 8 Auxiliary...
Page 167: ...12 50LIB067 8 7 4 2 C 8 8 AUXILIARY AUX 8 9 START STOP 1 Loc 1 START STOP 1 UnL 1 8 10...
Page 174: ...19 50LIB067 10 10 1 10 2 10 3 60 80 2...
Page 175: ...20 50LIB067 11 HACCP HACCP 9 3 HACCP HACCP tiME 1 99 59 AH 1 99 59 PF 1 99 59...
Page 177: ...22 50LIB067 12 1 CH BLAST CHILLING BLAST CHILLING 15 Pb2 60...
Page 178: ...23 50LIB067 13 HARD 5 C 5 C...
Page 179: ...24 50LIB067 AUX Auxiliary HACCP HACCP HACCP HACCP C F min On stand by...
Page 180: ...25 50LIB067 14 HACCP AL AH HACCP Id HP PF HACCP COH CSd...
Page 181: ...26 50LIB067 Pr1 AL A Pr2 Pr1 HACCP Pr3 Pr1 rtc HACCP...
Page 182: ...27 50LIB067 15 5 10 15 HP Display Alarm...
Page 183: ...28 50LIB067 16...
Page 184: ...29 50LIB067 17 R404 R452 17 1 17 1 1 17 1 2 17 1 3 10 17 1 4 200 300 17 2 17 2 1 17 2 2 17 2 3...
Page 185: ...30 50LIB067...
Page 186: ......