7.
Macaroni & Cheese Bacon Bowls:
Ingredients:
• 4 cooked Bacon Bowls (see master recipe)
• 2 tablespoons butter, plus extra for greasing baking dish
• 2 tablespoons flour
• 1 cup milk
• 1/4 tsp. dry mustard
• 1 1/2 cups shredded sharp Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 cups cooked elbow macaroni
Directions:
1.
Preheat oven to 375ºF. Butter the inside of a 1-quart baking dish, and set aside.
2.
Melt butter in saucepan on low heat. Blend in flour. Cook, stirring constantly, 1 minute. Gradually
add milk; cook, stirring constantly, until thickened.
3.
Combine cheeses, and mustard. Add 1 cup cheese mixture to sauce; stirring until melted.
4.
Mix cooked macaroni into cheese sauce. Spoon into greased baking dish. Top with remaining cheese.
5.
Bake at 375ºF 15-20 minutes, or until hot. Let stand 5 minutes. Spoon 1/2 cup into each Bacon
Bowl, and serve.
Makes 4 bacon bowls, or two servings.
