Appalachian Stove & Fabricators 36-BW, Installation And Operation Procedures

I. FEATURES AND OPERATING CONTROLS

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Before installing and operating the Model 36-BW stove, 
familiarize yourself with its features.

1. Quality steel construction - assures years of 
dependable service. The firebox is constructed of 4 
gauge plated steel.

2. Ash pan - for easy removal of ash.

3. Warm air outlets - distribute heated air from around 
the firebox. 

4. Single Cast Bay Window Door - seals the firebox for 
high efficiency.

5. Firebrick firebox liner - boosts burning efficiency by 
reflecting radiant heat back into the fire, which results in 
a more thorough and cleaner burn.

6. Warm air deflector - on the top of the stove edge 
directs heated air downward and across the floor for 
maximum comfort.

7. Sliding damper - helps increase heat extraction by 
controlling the escape of hot combustion gasses and 
smoke. The sliding damper is opened by pulling the 
control handle out and closed by pushing the handle in. 

8. Draft control - regulate the burning rate and the heat 
output of the stove. The larger the fire, the more heat 
the unit will produce. The drafts are opened by pulling 
out the draft slide and may be left in any intermediate 
position. Start up air may only be opened during the 
building of the fire (5 minute max.).

9. Front mounted blower - circulates air around the fire 
chamber for increased heat. The easily mounted blower 
allows for quick access, if service is needed.

10. Three speed switch - assists in the adjustment of air 
circulation around the firebox. The automatic position is 
thermostatically controlled, the blower comes on when 
the activation temperature is reached. The manual 
position allows for blower start up at any time.