Preparation for Use
Preparations before putting the liner into the insulation pot:
be sure to wipe off the water drops and debris from the
outside of the liner and the inside of the pot to ensure that
the inside and outside of the insulation pot are kept clean.
When putting the liner into the insulation pot,
gently rotate the liner towards left or right for
a few times, so that the liner and the heating plate
inside the insulation pot fit more closely, which is
conducive to more even heating.
Select the appropriate function according to the
concentration of food.
Keep the Food Warm
Pour the cooked food into the liner of the insulation pot, press the ON/OFF button after power on
press the function buttons to select the function according to the different food, and press or
buttons to set the temperature and time.
6
Function Name
Function Description
NO-A
Applicable to food of lower concentration; default temperature of 85°C;
temperature adjustment range of 60 - 85°C.
NO-B
Applicable to food of middle concentration; default temperature of 80°C;
temperature adjustment range of 60 - 85°C.
NO-C
Applicable to food of higher concentration; default temperature of 70°C;
temperature adjustment range of 60 - 85°C.
NO-D
Applicable for food steaming. The default setting is 5 minutes of steaming after water
boiling, with the time adjustment range of 5-60 minutes. After the countdown or the
water is boiled away, buzz for 5 sounds and enter into heat preservation.
