Electric Fryer
Countertop - 30 lb.
PRODUCT:
QUANTITY:
ITEM #:
Models:
¨
EF-30 208V
¨
EF-30 240V
¨
EF-30NT 208V
¨
EF-30NT 240V
APW Wyott Foodservice Equipment Company · 729 Third Ave., Dallas, TX 75226
(800) 527-2100 · (214) 421-7366 · Fax (214) 565-0976 · www.apwwyott.com· info@apwwyott.com
Rev. 6/03/2008
# 1910
*APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation.
PRODUCT SPECIFICATIONS
Construction:
Heavy-duty stainless steel body. Fry baskets are con
-
structed of nickel-plated steel. 4” adjustable chrome legs.
Electrical Information:
Units are wired for hard wiring in the field.
Electrical Specifications:
EF-30-208V:
208V, 12 KW, 57.7 Amps -1 Phase
208V, 12 KW, 50 Amps -3 Phase
EF-30-240V:
240V, 12 KW, 50 Amps -1 Phase
240V, 12 KW, 43.3 Amps -3 Phase
EF-30NT-208V: 208V, 8.56 KW, 41.2 Amps -1 Phase
EF-30NT-240V: 240V, 11.4 KW, 47.7 Amps -1 Phase
Capacity:
EF-30:
30 lbs. (13.6). Produces up to 60 lbs. of
raw-to-done potatoes per hour.
EF-30NT:
30 lbs. (13.6). Produces up to 60 lbs. of
raw-to-done potatoes per hour.
Basket Size:
Full Size
6 1/4” H x 7 1/4” W x 11 2/5” D
Overall Dimensions:
EF-30:
17” H x 24” W x 24 1/2” D
(43.2 cm x 61 cm x 62.2 cm)
EF-30NT:
16 3/8” H x 24” W x 24” D
(41.6 cm x 61 cm x 61 cm)
Shipping:
EF-30:
92 lbs. (41.8 kg)
EF-30NT:
75 lbs. (34 kg)
Freight Class: 85
FOB: Cheyenne, WY
