-48
-72
MODEL EGD
MODEL EGD
BOTH MODELS
CAPACITIES
QTY
APPROX
QTY
APPROX
COOKING
PER
HOURLY
PER
HOURLY
TIME
LOAD
PRODUCTION
LOAD PRODUCTION
& TEMP
MEATS
-
-oz. steaks,
)
-oz. steaks, 1" thick)
-oz. slices, 3/8 thick)
-
OTHER FOODS
Fried
30 Ibs.
70 Ibs
40 Ibs
93 Ibs
1000+
1470+
2.
Load Griddle. After preheating, load griddle and cook according to recipe. Turn foods halfway
through cooking time unless otherwise specified in recipe.
Economy Hint:
Turn griddle OFF (or to lowest thermostat setting) during idle periods.
CARE & CLEANING
1.
IMPORTANT:At the end of each days operation, turn all temperature controls to OFF.
2.
After each cooking load, scrape the griddle surface with scraper or rigid spatula to remove excess
fat and food particles. ONCE A DAY, or whenever necessary, thoroughly clean and wipe out the
grease trough. As necessary during use, wipe out accumulated material to provide good drainage.
Remove grease drawer, empty and wash. In general, soap and water with the aid of a sponge or soft
cloth will clean the drawer thoroughly. Wipe clean with a damp cloth and dry. Clean control panel
with a damp cloth and dry.
3.
EACH WEEK, or whenever necessary, clean griddle thoroughly. If desired, use a pumice or griddle
stone over surface. Rub with the grain of the metal while still warm. Avoid steel wool! After each
thorough cleaning, the cooking surface must be reseasoned. To remove control knobs for cleaning,
pull straight out. Wash in soapy water. Rinse, dry and replace on shaft.
SERVICING
Your griddle is covered by a one-year written warranty on parts and labor. If this device should require
service, call your local commercial equipment dealer or authorized service station. The nameplate
indicating the pertinent electrical data of the griddle is located in the front of the grease drawer receptacle
and can be seen readily when the drawer is removed.
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