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12. APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the 
following:

This warranty applies to the original owner only and is not assignable.

Should product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW 
Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible 
for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service 
Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The 
closest APW Wyott Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There 
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Time Period

One year parts, one year labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their 
option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product 
warranty only.

Exceptions

*Gas/Electric Cookline

  Models GCB, GCRB, GF, GGM, GGT, GHP-H, EF, EG, EHP Three (3) Year Warranty on all 

component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)

*Heat Strips 

 Models OH & FD  Two (2) Year Warranty on element only  No labor second year.

*Glass Windows, Door Seals, Rubber Seals, Light Bulbs, Broiler Briquettes

  90 Day Material Only   No Labor.

In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment 
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to 
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of 
connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.

From day two through the conclusion of this warranty, portable units must be taken to or sent prepaid to the APW Wyott Authorized 
Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the 
customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) 
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have 
in store service.

Exclusions

The following conditions are not covered by warranty:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to 
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning 
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse misapplication, neglect, abuse, 
accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has the model number or serial number removed or altered.

If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during or after the 
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the 
use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which 
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such 
premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control. 

In all cases the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

Water Quality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before 
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED 
INCLUDING ANY IMPLIED WARRANTY OR MERCHTABILITY OR FITNESS FOR PARTICLUAR PURPOSES  AND 
CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY 
EXTEND BEYOND THE TERMS HEREIN.”

Summary of Contents for EGD48GB Series

Page 1: ...f the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Purchased WARNING Improper installation operation service or maintenance can cause proper...

Page 2: ...2...

Page 3: ...roperty damage NOTICE This symbol refers to information that needs special attention or must be fully understood even though not dangerous GENERAL INFORMATION THIS MANUAL SHOULD BE RETAINED FOR FUTURE...

Page 4: ...22 2 Number 0 M1982 General Requirements Canadian Electrical Code Part II 109 M1981 Commercial Cooking Appliances NOTICE Local codes regarding installation vary greatly from one area to another The Na...

Page 5: ...GD48GB 240 Volt 50 60 Hz 3 Ph 21 600 Watts 3 Ph Amps L1 60 0 L2 60 0 L3 39 0 EGD48GB 480 Volt 50 60 Hz 3 Ph 21 600 Watts 3 Ph Amps L1 30 0 L2 30 0 L3 20 0 EGD72GB 208 Volt 50 60 Hz 3 Ph 32 400 Watts 3...

Page 6: ...binet parts down with a hot wet cloth to remove any shipping dust and protective oil CAUTION Care must be exercised not to overheat the griddle plate on initial start up by setting the controls above...

Page 7: ...apart Because of the mass of the griddle plate and conduction of the heat they will tend to reach the same temperature When you want zones at greater temperature variation leave a zone or more between...

Page 8: ...ontrol knobs for cleaning pull straight out Wash in soapy water Rinse dry and replace on the shaft KEEP GRIDDLE PLATE SURFACE CLEAN To produce evenly cooked perfectly browned griddle products keep the...

Page 9: ...lement not Working FaultyThermostat Set Point too High Thermostat Calibration Incorrect FaultyThermostat Make sure the thermostat is set to a temperature and not turned off Make sure the unit is conne...

Page 10: ...directly over the sensing bulbs See Sensing Locations diagram on following page Measure off the grill according to the diagram Use only these locations for calibration points 3 Make a note of the hig...

Page 11: ...Thermostat Bulb Trough Side Indicator Lights HS1 Sleeve 208 240V Only HS2 HS3 HS4 DS4 Single wrap tape around all pilot light leads Wire Nut 5 5 5 5 5 5 5 5 14 14 16 16 17 17 15 6 7 7 8 8 9 10 11 12 1...

Page 12: ...7 26 25 24 23 22 T 12 15 9 16 3 2 1 4 8 5 7 6 12 13 12 12 14 9 17 7 10 8 17 19 16 11 15 18 TB1 TB2 Griddle Bottom View Thermostat Bulb Thermostat Sleeve 208 240V Only HS2 HS3 HS4 Single wrap tape arou...

Page 13: ...3 PARTS BREAKDOWN 41 42 42 43 44 45 46 47 48 55 56 57 58 59 59 59 60 61 62 63 64 65 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 40 39 37 38 36 35 34 34 33 32 31 31...

Page 14: ...ddle Box 1 48 8837400 Box Label APW Wyott 2 16 81300 00 8 32 x 3 8 Type T 8 49 64416801 Label 90 C 2 17 1605800 Bushing 3 4 Anti short 2 50 8837876 Label Caution 3 18 642634 64 Terminal Box 2 51 88152...

Page 15: ...close Use lids on meat pans on line Pink colored disposable towels used at grill position only and replaced hourly Sanitizer solution for grill replaced hourly 4 hour hold time marked for all meat pan...

Page 16: ...carded When removing an empty meat pan from the service line drain the excess blood into a trash can or grease bucket and take the pan to the sink for proper washing rinsing and sanitizing Do not pour...

Page 17: ...exceeded 40 F it must be discarded Any meat left in the pan at the end of 4 hours which is at or below 40 F can continue to be used Remark 4 hour hold time on stainless steel surface PANNING Thoroughl...

Page 18: ...hili meat from walk in freezer Discard chili meat more than five days old Place frozen chili meat into a 1 2 sized 6 inch deep stainless steel pan and discard plastic freezer bag Do not reuse bags Usi...

Page 19: ...e from grill and place in chili meat pan Chili meat can be stored in a 1 3 sized 4 inch deep stainless steel pan in the MPHC drawer closest to the grill operator or in a 1 6 sized 6 inch deep stainles...

Page 20: ...s around the grill Each hour discard the towel and sanitizer solution and replace both A clean pan should be used for the fresh sanitizer solution Return pan of sanitizer solution to grill area The ho...

Page 21: ...ScotchBrick may be used to clean the grill during post rush Water If the ScotchBrick is not available the grill may be water cleaned during post rush Cleaning Move meat to side of grill before you beg...

Page 22: ...grill surface Allow water to boil briefly then scrape off carbon build up with a grill spatula ScotchBrick Pour a small amount of liquid corn shortening onto grill surface with a 1 9 sized Procedures...

Page 23: ...23...

Page 24: ...ts must be taken to or sent prepaid to theAPW WyottAuthorized Service Agency for in warranty repairs No mileage or travel charges are allowed on portable units after the first day of use If the custom...

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