MAINTENANCE:
Do not use chlorine-based cleaners.
Never clean any electrical unit by immersing it in water. Turn unit off before cleaning surface.
STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and
water with or without detergent applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use
corrosive cleaner.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleaner on the metal in the direction of the polish lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polish lines will not mar the finish of the
stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burned on deposits, which do not
respond to the above procedure, can usually be removed by rubbing the surface with scouring pads for
stainless steel.
DO NOT USE ordinary steel wool, as any particles left on the surface will rust.
NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred, collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.
NEVER USE any corrosive cleaner.
USE ONLY cleaners approved for stainless steel.
NEVER USE cleaning solvents with hydrocarbon or chloride base.
TURN OFF all power to equipment before cleaning.
FRY TABLE OPERATING INSTRUCTIONS
Apply power to the unit. Turn on the red power switch to turn on the bottom heat. The switch will illuminate
indicating there is power to the unit. Turn on the black power switch to turn on the overhead heaters and the
lights. The light will illuminate indicating there is power to the unit. The unit has been calibrated at the
factory to hold product 160°F to 180°F. Wait about 30 to 45 minutes for the unit to heat. If product is too cold
or too warm adjust appropriate infinite switch. The infinite switch knobs are located behind the removable
panel. Remove single screw on the removable panel to access the adjustment knobs. The factory set point
for the overhead heaters is setting 5. Turn knob to a higher number for a warmer product and to a lower
number for a cooler product. Replace the removable panel so the setting is not accidentally moved from it's
setting. Wait 30 to 45 minutes to determine of the product is at an acceptable temperature. NOTE: Holding
foods below 140°F can cause potential contamination problems.
Product not hot enough. Turn both infinite knobs to a higher number.
Product too hot. Turn both infinite switch knobs to a lower number.
Product drying out before reaching hold time limit. Turn the overhead heater infinite switch knob to
a lower number. This is the knob toward the center of the table. NOTE: After turning the overhead
heater down, the internal temperature of the product may become cooler. If this is too cool, you can
compensate by turning the bottom heat higher.
This unit is not intended to hold uncooked or unpreserved foods.
1.
Trained personnel should operate all food service equipment.
2.
Never hold food hot food below 140°F
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