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3 . GENERAL OPERATION INSTRUCTIONS

1.  All foodservice equipment should be operated by trained personnel.
2.  Do not allow your customers to come in contact with any surface labeled ‘’CAUTION HOT”.
3.  Where applicable, DO NOT cook, warm or hold food directly in liner pans (well pan). Always use 

steam table pans/insets, etc.

4.  Never hold food below 150F (66.6C).
5.  Add hot water 120 - 140F (50 - 60C) to well pan. 

HFW-AT-2 THRU 6 (12 X 20 pan) use: 3-3/4qts (15 cups) (3-1/2 liter)

6.  Turn thermostat control to (10) setting. Preheat for approximately 30 minutes.
7.  Place covered inset with preheated product into well.
8.  Readjust control inset to “4” “6” setting depending on the amount and/or thickness of product.
9.  Keep inset / steam table pan(s) covered to maintain ideal serving temperature.
10. Do not let WELL RUN DRY.

4 . GENERAL CLEANING INSTRUCTIONS

1.  NEVER clean any electrical unit by immersing it in water. Unplug unit off before surface cleaning.
2.  Always clean equipment thoroughly before first use. Clean unit daily. Except where note on charts: 

use warm, soapy water. Mild Cleansers & PLASTIC scouring pads made be used to remove baked- 

on food & water scale.

3.  Turn off electrical units before cleaning or service. All service should be preformed by an  

APW Wyott authorized service agency.

4.  DO NOT use chlorides or chloride-based products in this unit. Chloride-based products and 

improper cleaning may cause corrosion and pitting. Failure to comply with these instructions may 

void unit warranty.

5 . GENERAL TROUBLESHOOTING

Always Ask & Check:
1.  Is the unit connected to a live power source?
2.  Check the circuit breaker.
3.  Is power switch on & pilot light glowing?
4.  Check rating label. Are you operating unit on proper voltage?
If the above checks out, and you still have problems, call an APW Wyott authorized service agency.

6 . WARRANTY PROCEDURE

If warranty service is needed on your APW Wyott equipment, follow these steps:
•  Secure the model and serial number from the rating label on your appliance.
•  Consult the enclosed directory, find the service agency nearest you, call the number listed or the 

24-hour toll free service hot line, 1-800-733-2203. If there is not a service agency listed for your 

area, the parts distributor wil provide service for your appliance.

•  To order parts, consult the enclosed directory. The parts distributor is listed at the beginning of 

each state listing. The parts distributors have a complete stock of parts for your appliance.

Summary of Contents for HFW-AT-2

Page 1: ...d Suite 180 Allen TX 75013 APW Wyott Food Service Equipment Company is a wholly owned subsidiary of Standex International Corporation 972 908 6100 Phone 1 800 527 2100 214 565 0976 Fax www apwwyott com INSTALLATION AND OPERATING INSTRUCTIONS Hot Food Wells with Bottom Mounted Control HFWAT 2 HFWAT 3 HFWAT 4 HFWAT 5 HFWAT 6 HFWAT 2D HFWAT 3D HFWAT 4D HFWAT 5D HFWAT 6D Intended for other than househ...

Page 2: ...follows these instructions APW Wyott takes pride in the design and quality of our products When used as intended and with proper care and maintenance you will experience years of reliable operation from this equipment To ensure best results it is important that you read and follow the instructions in this manual carefully If you have questions concerning the installation operation maintenance or s...

Page 3: ...2 5 20P 70107000 70107012 55310 HFW AT 2 208V 1 7 KW 8 2 6 15P 70107070 70107072 85640 HFW AT 2 240V 1 7 KW 7 0 6 15P 70107064 70107074 85640 HFW AT 3 208V 2 55 KW 12 3 L6 20P 70107018 70107013 55952 HFW AT 3 240V 2 55 KW 10 6 6 15P 70107065 70107075 85640 N A 120V N A N A N A N A HFW AT 4 208V 3 4 KW 16 3 L6 30P 70107035 70107014 55950 HFW AT 4 240V 3 4 KW 14 2 L6 20P 70107066 70107076 55952 N A ...

Page 4: ...8 305 21 875 12 421 23 438 58 500 HFW AT 5D 71 198 8 305 21 875 12 421 23 438 72 875 HFW AT 6D 85 578 8 305 21 875 12 421 23 438 87 250 2 INSTALLATION INSTRUCTIONS 1 Always clean equipment thoroughly before first use See general cleaning instructions 2 Check rating label for your model designation electrical rating 3 For best results use stainless steel countertops ...

Page 5: ...n food water scale 3 Turn off electrical units before cleaning or service All service should be preformed by an APW Wyott authorized service agency 4 DO NOT use chlorides or chloride based products in this unit Chloride based products and improper cleaning may cause corrosion and pitting Failure to comply with these instructions may void unit warranty 5 GENERAL TROUBLESHOOTING Always Ask Check 1 I...

Page 6: ...6 WIRING DIAGRAM HFWAT 2 2D 3 3D 4 4D 5 5D 6 6D ...

Page 7: ...7 EXPLODED VIEW HFWAT 2 2D 3 3D 4 4D 5 5D 6 6D ...

Page 8: ...56050 Housing End 16 60150 Insulation Item Part Number Description 17 56505 Knob Black Plain 1 10 18 89061 Nut Hex 10 24 19 88961 Nut Hex 10 24 Green 20 89054 Nut KEPS 6 32 21 89025 Nut Speed 10 24 PAL Zinc 22 56206 Plate Base 2 Well 56351 Plate Base 3 Well 56377 Plate Base 4 Well 55023 Plate Base 5 Well 56166 Plate Base 6 Well 23 56542 Plate Dial Wells 24 56388 Plate Hole Cover 3 4 5 25 56506 Pla...

Page 9: ...R FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Purchased Notes ...

Page 10: ... Wyott s option or its Authorized Service Agency it will be serviced on site or replaced From day two through the conclusion of this warranty period portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in warranty repairs No mileage or travel charges are allowed on portable units after the first day of use If the customer wants on site service they may rec...

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