2. INSTALLATION
ALL MODELS
LOCATION
All APW/Wyott Racer Merchandisers are shipped with most components pre-assembled. Care should be
taken when unpacking shipping carton to avoid damage to unit and components enclosed.
1.
Remove unit from box.
2.
Remove information packet.
3.
Remove tape and protective packaging from all surfaces of unit.
4.
The unit is supplied with product divider bars. To install them, simply place the bars in the
channels provided. The bars can be readily adjusted to separate your holding areas as
needed.
For proper operation and maximum performance, locate the Racer Merchandiser in an area where the
ambient air temperature is constant and is a minimum of 70°F (21°C). Areas which are susceptible to active
air movements or currents should be avoided, i.e. near exhaust fans or hoods and air conditioning ducts.
NOTE:
The unit must be transported in the upright position.
The data plate for the unit is located on the bottom of the unit near the power cord. Check the voltage
requirements on the data plate. Connect the unit only the the voltage configuration specified on the data
plate.
3. OPERATION
The Racer Merchandiser’s power is controlled by the ON/OFF toggle switch.
The switch must
be on the ON position for the unit to function.
The thermostatically controlled base and rear overhead element can be set to any desired heating level as
indicated on the control plate.
NOTE:
Main power switch must be in the ON position for the heated base to function.
For units with two shelves
there are two toggle switches, one for each shelf. You can power the shelves independently.
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CAUTION:
Some exterior surfaces on the unit will get hot. Use caution when touching these areas
to avoid injury.
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WARNING:
Do not place food product directly onto hardcoat surface. Food product must be
wrapped, boxed or on a food pan.
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CAUTION:
Locate the unit at the proper counter height, in an area that is convenient for use. The
location should be level to prevent the unit or it’s contents from accidentally falling, and strong
enough to support the weight of the unit and food.
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CAUTION:
The National Sanitation Foundation (NSF) requires that units over 36” (91 cm) in length
or weighing more than 80 lbs. (36 kg) to be either sealed or raised on the installation surface. If this
unit cannot be sealed at the point of use, 4” (10 cm) legs are included to allow for proper cleaning
access below unit.
CE Provision for Earthing
Provision for Earthing is located at the rear of the unit. It is designated by this symbol
and provides means of earthing terminals to be properly secured to the frame of the
unit. Earthing terminals shall not be connected to the neutral terminal. External
bonding conductors connected to earthing terminals shall be 2.5 mm to 6 mm in
diameter.
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