Position of thermostat knob “
C
”: Between
60
C
and
Max
. The top
D
circle and bottom heating elements, as well as
the fan will come on alternately .Since the heat remains constant and uniform throughout the oven, the air
cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the
same time, as long as their respective cooking temperatures are the same .A maximum of 2 racks can be used at
the same time, following the instructions in the section entitled: “Cooking On More Than One Rack”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagna, pasta backs, roast chicken and potatoes,
etc. Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts.
This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the
roast .The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a
limited amount of condiments, thus maintaining their flavor and appearance. Excellent results can be obtained
when cooking vegetable-based side dishes like courgettes, aubergines, peppers, etc...
Desserts: this mode is also perfect for baking leavened cakes.
This mode can also be used to thaw quickly white or red meat and bread by setting the temperature to
80
E
.To thaw more delicate foods, set the thermostat to 60
E
or use only the cold air circulation feature by setting
the thermostat to 0
E
.
Pizza Mode
2772-3420W
Position of thermostat knob “
C
”: Between
60
C
and
250
C
. The bottom and circle heating elements, as well as the
fan, will come on. This combination rapidly heats the oven due to the large amounts of power used by the
appliance, which results in the production of considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one
oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the
cooking process.
Delicate cooking
1220-1460W
Position of thermostat knob“
C
”:Between
60
C
and
250
C
. The bottom heating element and the fan come on.
Suitable for pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in
cooking requiring all heat from the bottom.
You are advised to put the pan on a low level.
“
Top” oven
940-1110W
Position of thermostat knob “
C
”: Between
60
C
and
Max
. The top heating elements comes on .This mode can be
used to brown food at the end of cooking.
Grill
2090-2520W
Position of thermostat knob “
C
”:
Max
. The top central heating elements comes on .The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender .The grill is also highly recommended for dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc …
Cook food with the oven door ajar.
Some grilling examples are included in the “Practical Cooking Advice” paragraph.
Fan Assisted Grill
2100-2550W
Position of thermostat knob “
C
”: Between
60
C
and
200
C
. The top central heating elements and the fan come
on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating
elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the
surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with
meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Cook food in “fan assisted grill mode”with the oven door shut.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode
1660-2020W
