7
6
A.
Control Panel
B.
Cooking mode selection knob
C.
Cooking temperature selection knob
D.
Electronic programmer
-Allows you to programmer the desired cooking by selecting the
cooking time and the end cooking time. It can also be used as a timer (only available
on certain models)
E. Oven indication light
(only available on certain models)
-When lit, it indicates the ovens is heating up to the temperature set
F. Dripping Pan or Baking Sheet
G. Oven Rack
H. Guides for sliding the racks or dripping in and out
I. End Cooking Time Knob
1. Timer
6. Carrying forward button
2. Cooking time setting
7. Timer indicator
3. End cooking time setting
8. Cook indicator
4. Manual operation setting
9. Clock
5. Carrying backward button
How to use your oven
T
his multi-function double oven combines the advantages of traditional convection ovens
with those of the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between
different cooking modes. The various features offered by the oven are selected by means
of selector knob
“
B
”
and thermostat
“
C
”
situated on the control panel.
Push-in control knob
(only available on certain models)
Control knob can be pushed in, and you can push the control knob lightly to release it
or lock it.
Notice:
The first time you use your appliance, we recommend that set the thermostat to
the highest setting and leave the oven on for about half an hour with nothing in it,
with the oven door shut.Then,open the oven door and let the room air in. The odor that
is often detected during this initial use is due to the evaporation of substances used
to protect the oven during storage and until it is installed.
Notice:
Place the dripping pan provided on the bottom shelf of the oven to prevent any
sauce and/or grease from dripping onto the bottom of the oven only when grilling food
or when using the rotisserie (only available on certain models). For all other types
of cooking, never use the bottom shelf and never place anything on the bottom of the
oven when it is in operation because this could damage the enamel. Place your cookware
(dishes, aluminum foil, etc. etc.) On the grid provided with the appliance inserted
especially along the oven guides.
Notice:
to use the oven in manual mode (not using the end cooking time programmer); the
symbol must be aligned with the reference mark on the control panel.
Convection mode
2100-2520W
Position of thermostat knob
“
C
”
:between
60
℃
and
Max
.on this setting ,The top and bottom
heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with heat distribution and reduced energy consumption .The convection oven
is still unequalled when it comes to cooking dishes made up of ingredients ,e. g. cabbage
with ribs ,Spanish style cod ,Ancona style stockfish ,tender veal strips with
rice ,etc .Excellent results are achieved when preparing veal or beef-based dishes as
well (braised meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and
basting or the addition of liquid .It remains the best system for baking cakes as well
as fruit and cooking using covered casserole dishes for oven baking .When cooking in
convection mode ,only use one dripping pan or cooking rack at a time ,otherwise the heat
distribution will be uneven .Using the different rack heights available, you can balance
the amount of heat between the top and the bottom of the oven .Select from among the
various rack heights based on whether
the dish needs more or less heat from the top .
“
Fast cooking
”
Mode
2125-2560W
Position of thermostat knob
“
C
”
:Between
60
℃
and
Max
.The top and bottom heating elements,
