9
8
as well as the fan ,will come on ,guaranteeing constant heat distributed uniformly
throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly(as pre-heating
is not necessary),such as for example:frozen or pre-cooked food) as well as for a few
“
home-made
”
dishes.
The best results when cooking using the
“
Fast cooking
”
mode are obtained if you use one
cooking only (the second from the bottom),please see the table entitled
“
Practical Cooking
Advice
”
.
Delicate cooking
1220-1460W/
1170-1380W
Position of thermostat knob
“
C
”
:Between
60
℃
and
250
℃
. The bottom heating element and
the fan come on. Suitable for pastries, cakes and non-dry sweets in baking tins or moulds.
Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
“
Top
”
oven
940-1110W
Position of thermostat knob
“
C
”
:Between
60
℃
and
Max
. The top heating element comes on .This
mode can be used to brown food at the end of cooking .
Grill
2090-2520W
Position of thermostat knob
“
C
”
:
Max
.The top central heating elements comes on .The
extremely high and direct temperature of the grill makes it possible to brown the surface
of meats and roasts while locking the juices in to keep them tender .The grill is also
highly recommended for dishes that require a high temperature on the surface: beef steaks,
veal, rib steak, filets, hamburgers etc
…
Cook food with the oven door ajar.
Some grilling examples are included in the
“
Practical Cooking Advice
”
paragraph .
Fan Assisted Grill
2100-2550W
Position of thermostat knob
“
C
”
:Between
60
℃
and
200
℃
. The top central heating elements
and the fan come on. This combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements through forced circulation of
the air throughout the oven. This helps prevent food from burning on the surface, allowing
the heat to penetrate right into the food. Excellent results are achieved with kebabs
made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce,
quail, pork chops, etc.
Cook food in
“
fan assisted grill mode
”
with the oven door shut .
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode
1660-2020W
Position of thermostat knob
“
C
”
:Between
60
℃
and
250
℃
.The rears heating element and the
fan come on, guaranteeing delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to
rise,and for the preparation of certain tartlets on 3 shelves at the same time. Here
are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls
and small portions of vegetables au gratin, etc.
…
.
“
Defrosting
”
Mode
45-55W
Position of thermostat knob
“
C
”
:Any
The fan located on the bottom of the oven makes the air circulate at room temperature
around the food .This is recommended for the defrosting of all types of food ,but in
particular for delicate types of food which do not require heat ,such as for example :ice
cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the defrosting
time is approximately halved .In the case of meat ,fish and bread ,it is possible to
accelerate the process using the
“
Baking
”
mode and setting the temperature to 80
℃
-100
℃
.
The turnspit
(only available on certain models)
To start the turnspit, proceed as follows:
·
place the oven tray on the 1st rack ;
·
insert the special turnspit support on the 2nd rack and position the spit by inserting
it through the special hole into the turnspit at the back of the oven ;
·
start the turnspit using knob
“
B
”
to select setting
.
End Cooking Time Knob (I)
(only top oven available on “F6108” catena models double oven
and only lower oven available on “F688” “F618” catena models double oven)
This model is equipped with a timer to control when the oven shuts off during cooking.
Position of timer knob
“
I
”
:Between
10minutes
and
120 minutes
.
At the end of the programmed length of time, the timer will sound and automatically turn
off the oven.
6-keys timer procedure baking mode
(only top oven available on “F6108” catena models
double oven and only lower oven available on “F688” “F618” catena models double oven)
Digital clock
-
Showing time:(0:00-24:00) and minutes.
-
The screen shows 3 glittery number and
“
AUTO
”
if the power is on.
-
In order to set the correct time, press the button first, then + or - button to
carry forward or backward the figure until the exact time shows.
Manual operation setting
Press the button to remove the flashing of
“
AUTO
”
.
If
“
AUTO
”
is flashing (automatic or semi automatic program has been set),press button
to remove
“
AUTO
”
and then the manual operation process is on.
Automatic setting (set the time of full automatic starting and ending)
1.Press button, set roast time;
2.Press button, set roast finish time;
3.Set temperatures and roast modes by turning the thermostat knob and selector knob.
After the above setting,
“
AUTO
”
will be glittering, which means the roast process of
the oven is set.
For example:
if roast time takes 45 minutes and expect it will end at 14:00.
Press, the roast time is to be 45 minutes;
Press, the roast is set to end at 14:00.
After the above setting, the screen shows the real time(hour
、
minute)and flashing
“
AUTO
”
,it
means the set roast process is memorized automatically.
When the clock turns to be 13:15(or between 13:14-13:15), the oven will start
automatically.
In the roast time, and
“
AUTO
”
will be always flashing.
When the clock turns to be 14, the roast has been finished automatically. The alarm will
ring and
“
AUTO
”
will flash, press the button and the ringing will stop.
Semi-automatic setting (set the time of automatic starting and ending)
A.
Set the time limit of roast (10 hours maximum):
Press the button to set the time of roast;
The oven starts immediately, and
“
AUTO
”
will flash. After the roast is finished, the
roast operation process will be shut automatically. Then
“
AUTO
”
flashes, the alarm rings.
The ringing will stop after the button is pressed.
B. Set the time of ending (23 hours 59 minutes maximum):
Press the button to set the time of ending;
The oven starts immediately, and
“
AUTO
”
will flash. When the set time of ending is
reached, the roast process will shut automatically. Then
“
AUTO
”
flashes, the alarm rings.
The ringing will stop after the button is Pressed.
When the related button is pressed, the set roast process will be displayed. Whenever
the button is pressed, and set backward the time to
“
0
”
,the set roast process will
be cancelled. When button is pressed again, the oven will revert to the manual operation
process.
Timer
23 hours 59 minutes can be set as maximum.
