7
6
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer
-Allows you to programme the desired cooking by selecting the cooking time and the
end cooking time. It can also be used as a timer (only available on certain models)
E. Oven indication light
(only available on certain models)
-When lit, it indicates the ovens is heating up to the temperature set
F. Dripping Pan or Baking Sheet
G. Oven Rack
4.
Manual operation setting
H. Guides for sliding the racks or dripping in and out 5. Carrying forward button
I. End Cooking Time Knob
6.
Carrying backward button
1. Timer
7.
Timer indicator
2. Cooking time setting
8.
Cook indicator
3. End cooking time setting
9.
Clock
How to use your oven
T
his multi-function oven combines the advantages of traditional convection ovens with those of the more modern
fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different cooking
modes. The various features offered by the oven are selected by means of selector knob“
B
” and
thermostat“
C
”situated on the control panel.
Push-in control knob
(only available on certain models)
Control knob can be pushed in, and you can push the control knob lightly to release it or lock it.
Notice:
The first time you use your appliance, we recommend that set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it, with the oven door shut.Then,open the oven door and
let the room air in. The odor that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is installed.
Notice:
Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain
models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the
oven when it is in operation because this could damage the enamel. Place your cookware (dishes, aluminum foil,
etc. etc.) On the grid provided with the appliance inserted especially along the oven guides.
Notice:
to use the oven in manual mode (not using the end cooking time programmer); the symbol must be
aligned with the reference mark on the control panel.
Convection mode
2100-2520W
Position of thermostat knob “
C
”:between
60
℃
and
Max
.on this setting ,The top and bottom heating elements
come on .This is the classic ,traditional type of oven which has been perfected ,with heat distribution and reduced
energy consumption .The convection oven is still unequalled when it comes to cooking dishes made up of
ingredients ,e. g. cabbage with ribs ,Spanish style cod ,Ancona style stockfish ,tender veal strips with
rice ,etc .Excellent results are achieved when preparing veal or beef-based dishes as well (braised
meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and basting or the addition of liquid .It
remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven
baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a time ,otherwise the
heat distribution will be uneven .Using the different rack heights available, you can balance the amount of heat
between the top and the bottom of the oven .Select from among the various rack heights based on whether the
dish needs more or less heat from the top .
“Fast cooking”Mode
2125-2560W
Position of thermostat knob “
C
”:Between
60
℃
and
Max
.The top and bottom heating elements, as well as the
fan ,will come on ,guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly(as pre-heating is not necessary),such
as for example:frozen or pre-cooked food) as well as for a few “home-made”dishes.
The best results when cooking using the “
Fast cooking
”mode are obtained if you use one cooking only (the
second from the bottom),please see the table entitled “Practical Cooking Advice”.
Multi-Cooking Mode
2370-2924W
Position of thermostat knob “
C
”:Between
60
℃
and
Max
.The top
、
circle and bottom heating elements, as well as
the fan ,will come on alternately .Since the heat remains constant and uniform throughout the oven ,the air cooks
and browns food uniformly over its entire surface. With this mode ,you can also cook various dishes at the same
time ,as long as their respective cooking temperatures are the same .A maximum of 2 racks can be used at the
same time ,following the instructions in the section entitled:“Cooking On More Than One Rack ”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagna, pasta backs, roast chicken and potatoes,
etc..Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts.
This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the
roast .The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a
limited amount of condiments, thus maintaining their flavor and appearance.Excellent results can be obtained
when cooking vegetable-based side dishes like courgettes,aubergines,peppers,etc...
Desserts: this mode is also perfect for baking leavened cakes.
This mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80
℃
.To
thaw more delicate foods ,set the thermostat to 60
℃
or use only the cold air circulation feature by setting the
thermostat to 0
℃
.
Pizza Mode
2772-3420W
Position of thermostat knob“
C
”:Between
60
℃
and
250
℃
. The bottom and circle heating elements, as well as the
fan ,will come on.This combination rapidly heats the oven due to the large amounts of power used by the
appliance,which results in the production of considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook,like pizzas and large roasts.Only use one
oven tray or rack at a time.However,if more than one is used,these must be switched halfway through the cooking
process.
Delicate cooking
1220-1460W
Position of thermostat knob“
C
”:Between
60
℃
and
250
℃
. The bottom heating element and the fan come on.
Suitable for pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in
cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
“
Top”oven
940-1110W
Position of thermostat knob “
C
”:Between
60
℃
and
Max
. The top heating elements comes on .This mode can be
used to brown food at the end of cooking .
Grill
2090-2520W
Position of thermostat knob “
C
”:
Max
.The top central heating elements comes on .The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender .The grill is also highly recommended for dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc …
Some grilling examples are included in the “Practical Cooking Advice ”paragraph .
Fan Assisted Grill
2100-2550W
Position of thermostat knob “
C
”:Between
60
℃
and
200
℃
. The top central heating elements and the fan come on.
This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating
elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the
surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with
meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode
1660-2020W
Position of thermostat knob“
C
”:Between
60
℃
and
250
℃
.The rears heating element and the fan come on,
guaranteeing delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise,and for the
preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and
savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. ….
“
Defrosting
”
Mode
45-55W
