13
12
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function “ventilated oven ”) and they are not all at the same cooking
point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.
Cooking Pizza
For best results when cooking pizza ,use the“
Pizza Mode
” :
·
Preheat the oven for at least 10 minutes ;
·
Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If the dripping pan is used, this
will extend the cooking time, making it difficult to get a crispy crust;
·
Do not open the oven door frequently while the pizza is cooking ;
·
If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella cheese on top halfway
through the cooking process .
·
When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220
℃
and place the pizzas in
the oven after having preheated it for at least 10 minutes .
Cooking Fish and Meat
When cooking white meat ,fowl and fish ,use temperature setting from 180
℃
to 200
℃
.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start
with a high temperature setting (200
℃
-220
℃
)for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and
place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount
of heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Weight Cooking rack
position from
bottom
Preheating
time
Thermostat
knob
setting
Cooking
time
Selector knob
setting
Food to be cooked
(in kg )
(Minutes)
(Minutes
)
1
Convection
Duck
1
3
15
200
65-75
Roast veal or beef
1
3
15
200
70-75
Pork roast
Biscuits (short pastry)
Tarts
1
-
1
3
3
3
15
15
15
200
180
180
70-80
15-20
30-35
2Multi-Cooking
Pizza (on 2 racks)
1
2-4
15
220
15-20
Lasagna
1
3
10
200
30-35
Lamb
1
2
10
180
50-60
Roast cpotatoes
1
2-4
10
180
60-75
Mackerel
1
2
10
180
30-35
Plum-cake
1
2
10
170
40-50
Cream puffs (on 2 racks)
0.5
2-4
10
190
20-25
Biscuits (on 2 racks)
0.5
2-4
10
180
10-15
Sponge cake (on 1 cake)
0.5
2
10
170
15-20
Sponge cake (on 2 cakes)
1.0
2-4
10
170
20-25
Savory pies
1.5
3
15
200
25-30
3 Top Oven
Browning food to perfect
-
3/4
15
220
-
Cooking
4 Defrosting
All frozen food
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steal
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
5 Grill
With rotisserie
(where prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
6 Fan Assisted
Grill
With rotisserie
(where prevent)
Veal on the spit
Chicken on the spit
Chicken (on the spit)+potatoes
(roasted)
Lamb on the spit
1.5
2.0
1.5
-
1.5
-
-
-
2
-
5
5
5
5
5
200
200
200
200
200
70-80
70-80
70-75
70-75
70-80
7 Baking
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes) on 2
racks)
Small cakes (0n 2 rakes)
Cheese puffs (on2 cakes)
Cream puffs (on 3 cakes)
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morseis
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.4
2
-
200
20-25
8 Fast cooking
Fresh Food
Biscuits(short pastry)
Fruitcake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
9 Pizza
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
NB:
cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan
assisted grill ,the dripping pan must always be placed on the 1st oven rack from the bottom .
Safety Is A Good Habit To Get Into
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
·
only call the Service Centers authorized by the manufacturer
·
always use original spare parts
·
in case of damage to the power cord, a special purpose cord or component bought from the
