Using the product
18 /36EN
Refrigerator / User Guide
6.9 Blue light/VitaminZone
*May not be available in all models
For the blue light,
Fruits and vegetables stored in the
crispers that are illuminated with a blue
light continue their photosynthesis by
means of the wavelength effect of blue
light and thus preserve their vitamin
content.
For VitaminZone,
Fruits and vegetables stored in crispers
illuminated with the VitaminZone
technology preserve their vitamins for a
longer time thanks to the blue, green, red
lights and dark cycles, which simulate a
day cycle.
If you open the door of the refrigerator
during the dark period of the VitaminZone
technology, the refrigerator will
automatically detect this and enable the
blue-green or red light to illuminate the
crisper for your convenience. After you
have closed the door of the refrigerator,
the dark period will continue, representing
the night time in a day cycle.
6.10 Moisture controlled
vegetable bin
*optional
With moisture control feature, moisture
rates of vegetables and fruits are kept
under control and ensures a longer
freshness period for foods.
It is recommended to store leafed
vegetables such as lettuce and spinach
and similar vegetables prone to moisture
loss not on their roots but in horizontal
position into the vegetable bin as much as
possible.
When placing the vegetables, place heavy
and hard vegetables at the bottom and
light and soft ones on the top, taking
into account the specific weights of
vegetables.
Do not leave vegetables in the vegetable
bin in plastic bags. Leaving them in
plastic bags causes vegetables to rot in
a short time. In situations where contact
with other vegetables is not preferred, use
packaging materials such as paper that
has a certain porosity in terms of hygiene.
Do not put fruits that have a high ethylene
gas production such as pear, apricot,
peach and particularly apple in the same
vegetable bin with other vegetables and
fruits. The ethylene gas coming out of
these fruits might cause other vegetables
and fruits to mature faster and rot in a
shorter period of time.
