EN
19
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short
time. If is recommended to be used to maintain
the quality of meat and fish products.
-18°C or colder
2°C
If you think that your fridge compartment is not
cold enough because of the hot conditions or
frequent opening and closing of the door.
-18°C or colder
Quick Fridge
You can use it when your fridge compartment is
overloaded or if you wish to cool down your food
rapidly. It is recommended that you activate the
quick freeze function 4-8 hours before placing
the food.
Recommendations for
preservation of frozen food
• Pre-packed commercially frozen food
should be stored in accordance with the
frozen food manufacturer's instructions
in a frozen food storage compartment.
• To ensure that the high quality supplied
by the frozen food manufacturer
and the food retailer is maintained,
following points should be noted:
1.
Put packages in the freezer as quickly as
possible after purchase.
2.
Ensure that contents of the package are
labeled and dated.
3.
Do not exceed "Use By", "Best Before"
dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
Egg section
Egg
Fridge
compartment
shelves
Food in pans, covered
plates and closed
containers
Door shelves
of fridge
compartment
Small and packaged
food and drinks (such
as milk, fruit juice and
beer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
