EN / 50
• Avoid buying foods whose packages are
covered with ice etc. This means that the
product could be partially defrosted and
refrozen. Temperature impacts the quality
of the food.
• Do not excess the storing time recommen-
ded by the food producer. Remove only
the food as much as you need from the
freezer.
• Except the cases where extreme circum-
stances are available in the environment, if
your product (on the recommended set
values table) is set to the specified set val-
ues, the food keep their freshness for a
longer time both in the fresh product com-
partment and freezer compartment.
• If fresh food compartment is set to a lower
temperature, fresh fruits and vegetables
may be partially frozen.
Recommended set values table
Freezer Compart-
ment Setting
Fridge Compart-
ment Setting
Remarks
-18 °C
4 °C
This is the default, recommended setting. This setting is recommended if
ambient temperature is below 30 °C.
-20, -22 or -24 °C
4 °C
These settings are recommended for ambient temperatures exceeding 30
°C.
Quick Freeze
4 °C
Use when you want to freeze your food in a short time. When the process
ends, the product’s settings will return to previous position.
-18 °C or colder
2 °C
Use these settings if you believe the cooler compartment is not cold
enough due to ambient temperature or frequently opening the door.
Quick freezing
1.
Activate the quick freezing function 24
hours before placing your fresh foods.
2.
After 24 hours after pressing the button,
place your food that you want to freeze
on the upper shelf with higher freezing
capacity.
3.
The quick freezing function will be auto-
matically deactivated after 52 hours.
Freezer details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4.5 kg of
food items at -18 °C or lower temperatures
at 25 °C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for ex-
tended periods at or below temperature of
-18 °C.
You can keep the foods fresh for months (in
freezer at or below temperatures of -18 °C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to ex-
tend the frozen storage time. Place the food
in air-tight packages after filtering and place
in the freezer. Bananas, tomatoes, lettuce,
celery, boiled eggs, potatoes and similar
food items should not be frozen. In case
these foods are frozen, only nutritional values
and eating qualities will be negatively af-
fected. A rotting that would threaten human
health is not in question.
Placing the food
Freezer compartment shelves:
Different
frozen foods like meat, fish, ice cream, ve-
getables etc.
Cooler compartment shelves:
Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Cooler compartment door shelves:
Small
and packaged food or beverages
Crisper:
Vegetables and fruits
Fresh food compartment:
Delicatessen
(breakfast food, meat products to be con-
sumed in short time)
Summary of Contents for 578590EI
Page 29: ...TR 29 Hizmet Talebinin Değerlendirilmesi TR EN ...
Page 31: ......
Page 59: ......
Page 60: ......
