arcelik 578590EI User Manual Download

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Storing food in the cooler compartment

• Compartment temperatures rise promin-

ently if compartment door is opened and
closed frequently and kept open for a long
time, this can reduce the life span of the
food and cause the food to spoil.

• In order not to cause odour and taste

changes, the food should be stored in the
closed containers.

• Do not store too much food in your refri-

gerator. To achieve a better and homo-
geneous cooling, place the food separ-
ately in a way that cold air can wander
through them.

• Provide air flow by leaving a space

between the food and internal wall. If you
lean the food against the rear wall, the
food may freeze.

• Bring cooked hot meals to the room tem-

perature before placing them in the refri-
gerator. Then, you can place the tepid
meal in the lower shelves of your refriger-
ator. Do not place the tepid meals close to
the foods which may easily spoil.

• Defrost your frozen food in the fresh food

compartment. Thereby, you can cool fresh
food compartment by using frozen food
and save energy.

• Storing unripe tropical fruits (mango,

melon varieties, papaya, banana, pine-
apple) in the refrigerator may speed up the
ripening process This is not recommended
because it will cause shorter storage time.

• You should store onions, garlics, gingers

and other root vegetables in dark and cold
room conditions, not in the refrigerator.

• If you notice that a food has spoiled in the

refrigerator, throw away that food and
clean the accessories which have come
into contact with it.

• In order to cool the meals like soups and

stews, which are cooked in the large pots,
quickly, you can put them in the refriger-
ator by separating them into their own
shallow containers.

• Do not place unpackaged food close to

eggs.

• Keep the fruits and vegetables separately

and store each variety together (for ex-
ample; apples with apples, carrots with
carrots)

• Take green vegetables out of the plastic

bag and place them in the refrigerator after
wrapping them in a paper towel or drying
cloth. If you wash this type of food before
placing them in the refrigerator, remember
to dry them.

• You can both create a damp environment

and provide an air flow by keeping fruits
and vegetables, which are prone to drying,
in the perforated or unsealed plastic bags.

• Except the cases where extreme circum-

stances are available in the environment, if
your product (on the recommended set
values table) is set to the specified set val-
ues, the food keep their freshness for a
longer time both in the fresh product com-
partment and freezer compartment.

Store different food in different places according to their properties.

Food

Location

Egg

Door Shelf

Dairy products (butter, cheese)

If available, zero degree (for breakfast food) compart-
ment

Fruits, vegetables and greenery

Fruit-vegetable compartment, crisper or

Ev compartment (if available)

Fresh meat, poultry, fish, sausage etc. Cooked foods

If available, zero degree (for breakfast food) compart-
ment